COVID-19 has crippled businesses across America, and it's killed many national, regional and local restaurants, The once popular buffet has felt the brunt of the coronavirus restrictions. With 4,700 jobs on the line, Vitanova Brands chose to re-invent its restaurants, transforming buffets to table service, adding a marketplace, and expanding to-go offerings. In this episode, SABJ Reporter Mitchell Parton welcomes Vitanova Brands President Jason Kemp, who shares how this rapid refresh of restaurant concept is already leading to plans for growth.