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Julia Child, Mastering the Art of French Cooking
June 29, 2017 Elizabeth Muir
This week Elizabeth Muir and I had a foodie talk about Julia Child’s ‘The Art of French Cooking’. The thesis we mentioned is by Ashley R. Armes, B.A. ‘Image of Nation, Image of Culture: France and French Cooking in the American Press, 1918-1969’, A Thesis in History, submitted to the Graduate Faculty of Texas Tech University, Master of Arts, December 2006. The cookbook I mentioned is ‘Thug Kitchen’. If you want to read more about the flavors check out Sarah Lohman’s book ‘Eight Flavors’:
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