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Julia Child, Mastering the Art of French Cooking
June 29, 2017 Elizabeth Muir
DecArts

Julia Child, Mastering the Art of French Cooking

June 29, 2017

Elizabeth Muir

This week Elizabeth Muir and I had a foodie talk about Julia Child’s ‘The Art of French Cooking’. The thesis we mentioned is by Ashley R. Armes, B.A. ‘Image of Nation, Image of Culture: France and French Cooking in the American Press, 1918-1969’, A Thesis in History, submitted to the Graduate Faculty of Texas Tech University, Master of Arts, December 2006. The cookbook I mentioned is ‘Thug Kitchen’. If you want to read more about the flavors check out Sarah Lohman’s book ‘Eight Flavors’: http://www.simonandschuster.com/books/Eight-Flavors/Sarah-Lohman/9781476753959
This week Elizabeth Muir and I had a foodie talk about Julia Child’s ‘The Art of French Cooking’. The thesis we mentioned is by Ashley R. Armes, B.A. ‘Image of Nation, Image of Culture: France and French Cooking in the American Press, 1918-1969’, A Thesis in History, submitted to the Graduate Faculty of Texas Tech University, Master of Arts, December 2006. The cookbook I mentioned is ‘Thug Kitchen’. If you want to read more about the flavors check out Sarah Lohman’s book ‘Eight Flavors’: http://www.simonandschuster.com/books/Eight-Flavors/Sarah-Lohman/9781476753959
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