Guest
Dr. Scott Koefod
Dr. Scott Koefod has been involved in the study of deicers for over 20 years in his role as Principal Scientist for Cargill Deicing Technology. Scott received his Ph.D. in inorganic chemistry at the University of Minnesota in 1990 and did two years of postdoctoral research at the University of Illinois at Urbana-Champaign before he started working for Cargill in 1992.