Somm and Somm'er

Wine and Bad Dining

Floyd Gray Season 6 Episode 2

In our newest episode, we talk about how food and service quality in the hospitality industry has gone down. Or has it? Maybe due to the lockdown, we have lost the ability to communicate and demand better quality from the hospitality industry. Enjoy the episode.

Support the show

https://www.instagram.com/unwined_boutique/
https://www.instagram.com/sommandsommerpodcast/
https://www.instagram.com/thechosenvine/