This episode is all about food! We talk with Taylor Matzke from Millstone Farm in Wilton, CT about farm to table and the local farmers markets plus we find out how the local restaurants are doing in the area with restauranteur Bryan Malcarney from Rory's in Darien and the new Wall Street Tavern in Norwalk! Plus we are live on US-1 on Westport avenue from Bistro Mediterranean and Tapas Bar and also Peaches Low Country Kitchen from NYC with their mobile CT run to support their first delivery of food curbside to Norwalk in a bowling alley parking lot from US-1 CT ave! This episode is all about supporting local farmers and local restaurants!