Do I Even Cook
Taylor and Katie are home cooks who love sharing ideas about food and life. DM us all of your food (or non-food) questions on IG at @cookingwithleeks / @doievenc00k
Do I Even Cook
Kitchen Thots | Foraging for an afternoon salad
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Taylor Francis & Katie Harrill
Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce:
- Cottage cheese & lemon dressing
- Summer vegetables mixed with olive oil & parsley
- Leftover shaved fennel & sourdough crouton salad with pecans
I discuss my approach to salads and salt/fat/acid/heat. Enjoy!