Do I Even Cook

Kitchen Thots | Roasted salmon with marinated olives and potato chips from 'Cook This Book' by Molly Baz

Taylor Francis & Katie Harrill

This episode I'm making a Molly Baz recipe for dinner for the first time! I'll be dissecting the recipe as we move through the episode. Talking about my habit of eating things that have "expired", how much I love ASMR, and why I weigh all of my food. Enjoy! 

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