Dr. Esmacher's History Podcast

World War II and American Food Culture: Project Wrap-Up

Dr. Melissa Esmacher

Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.

0:00 | 47:20

In this episode, Dr. Esmacher and Jaime discuss the research process, what they learned, and where they'd like to take this project in the future.

This episode is part of "World War II and American Food Culture," researched, written, and produced by Dr. Melissa Esmacher (History Professor, El Paso Community College) and student research assistant Jaime Sparks. This project was part of the EPCC-UTEP Mellon Humanities Collaborative, 2025-26, funded by the Mellon Foundation.