Episode 12 Anna Mortimer, Food for Thought Artwork

Fruitful Conversations

Lynne Schinella chats to people about people. From leadership to friendship, from mindfulness to playfulness, from academics to the human in the street, people share their stories to teach and inspire us to be better versions of ourselves.

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Fruitful Conversations

Episode 12 Anna Mortimer, Food for Thought

March 23, 2023 • Season 2 • Episode 12

Today’s episode is a classic if you’re thinking about jumping off a cliff – metaphorically! and changing your career. Anna Mortimer is co-owner and head chef (the only chef actually) at the unassuming and fabulous little French bistro in Brunswick Heads called Honour. But before cheffing she was a communications and management consultant for big corporations such as Deloitte.

Here she shares that journey between different worlds. We chatted about her time in Paris, from working in a Michelin star restaurant to finding love, her foray into butchery, along with her most embarrassing moments and importantly, tips for a good red lip. This episode should come with a warning. We talk A LOT about food.

Enjoy the talented and refreshingly down to earth Anna Mortimer.

Honour Brunswick Heads
Instagram @honourbrunswickheads
Photo by @jesskearney_ on Instagram

Links
La Fromagerie
Ferrandi Culinary School, Paris
Septime, Paris
Le Doyenne, Paris

The Farm Byron Bay
Cheeses Loves You on Instagram - debra_allard_cheesie
Cooper Shoot Tomatoes Instagram - coopers_shoot_tomatoes

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Thanks for listening in.

lynneschinella.com.au
0419 186 984
lynne@lynneschinella.com.au

Recorded on Bundjalung Country and thanks to Darrian Warner for the edit on Wadjuk Country.