On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by a first-time guest and Food Hall Expert, Andy Simpson with Hospitality Design and Development.

Andy answers common questions like what type of lease structure to expect, how rent is calculated, and how POS systems work within a food hall environment.

For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com

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