On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by Food Hall Expert, Andy Simpson with Hospitality Design and Development.

They discuss what is important to evaluate as you look at food hall opportunities and how to know it would be a good fit for your restaurant concept.

For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com 

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