In The Weeds Podcast
ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz, AJ and Remi, long time pals and industry die-hards with nearly 75 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!
In The Weeds Podcast
ITW S131 Chef Charlotte Langley of Scout Canning
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Chef Charlotte Langley is a force of nature. This week, we were lucky enough to catch up with her all the way from Summerside PEI. Her F&B career started late but she has more than made up for it with passion, commitment and gumption. In the fall of this year, she launched Scout Canning, who's mission is to "be the most trusted seafood caning brand in North American while reducing food waste and protecting our oceans and waterways". I simply can't say enough about how rad this person is. This is by far my favorite interview of the year. If you care at all about F&B, oceans. sustainability or what it takes to be a leader- you better listen up. Honestly, I have no idea how someone as busy as Charlotte decided to take time to be on our show. Lucky us.