In The Weeds Podcast
ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz, AJ and Remi, long time pals and industry die-hards with nearly 75 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!
In The Weeds Podcast
ITW S2 E8 Shane & Kyle from Haus Sausage Co
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This week our guests are Shane Harwood and Kyle Clayton of Haus Sausage Co. These guys have been work like hell for the past 5 years to make their dreams come true.
Starting off renting kitchen space to use after hours, work until the sun came up and doing all this all by themselves. Oh ya, did I mention that they did this after they had already worked a full shift at their other jobs? But it was all worth it. The hard work that these two guys put in has paid off and it's awesome to see their product used in restaurants and other local partners all over town.
Now grab a cold brew and one of their tasty pepperonis and enjoy the show!