In The Weeds Podcast
ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz, AJ and Remi, long time pals and industry die-hards with nearly 75 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!
In The Weeds Podcast
ITW S2 E11 Mitchell Scott with The Very Good Butchers
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We've all experienced a terrible veggie burger haven't we? You know the earmark; dry, under seasoned and completely lacking in any semblance of love.
Michell Scott and business partner James Davidson were tired of the type of veggie alternatives you reheat in a toaster. So they decided to do something about that. Michell is the business-brain behind product development at The Very Good Food Co.
From humble beginnings, testing their products at local Victoria farmer's markets to emerging as a plant-based food technology company, these guys are BLOWING UP!! Research & development teams, manufacturing facilities, retail & restaurant locations... they even recently listed their IPO on the TSX! Get in while the getting is good.
Join us for a great discussion with Mitchell!