This is part 2 of our interview with Dr Luke Wilson, picking up where we left off on the conversation around added salt and sugar, and calorie-dense foods.
After the two episodes we'll have covered:
• Luke’s journey to adopting a plant-based diet
• His Internship at the TrueNorth Health Center and time spent at the McDougal Health and Medical Center
• The Broad Study; what this intervention entailed, why it was such a success and its translatability to New Zealand and Australian populations
• Nuts and seeds and their place in a WFPB diet
• Luke’s recent presentation at the inaugural South Pacific Society of Lifestyle Medicine Conference
• Luke’s involvement in Doctors For Nutrition
• His business Two Zesty Bananas