In this episode, we bring you the second recording from the recent Evidence Based Eating NZ Wellington/online event, this time hearing from Dr Mike Joy.
Mike has been working for two decades at the interface of science and policy in New Zealand, with a goal of strengthening connections between science, policy and real outcomes to address the multiple environmental issues facing Aotearoa.
Here he discusses how cattle, pig and chicken farming harms what we breathe and drink. Dr Joy is a previous guest of our podcast, so to find out more about his background and work listen to Season 1 Episode 12 and Season 2 Episode 28.
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