Block and Lot

How this graduate from this Culinary Institute of America got into the real estate industry and our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo.

May 02, 2019 Season 3
Block and Lot
How this graduate from this Culinary Institute of America got into the real estate industry and our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo.
Chapters
Block and Lot
How this graduate from this Culinary Institute of America got into the real estate industry and our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo.
May 02, 2019 Season 3
Guest: Dominick Purnomo
How this graduate from this Culinary Institute of America got into the real estate industry and our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo.
Show Notes

Block and Lot with Brian Meier
How I got my start, from a graduate from the Culinary Institute of Education to running a top team in the New York City Real Estate industry. 
Is it risky closing on a property using a 5 Year ARM?
Have I ever had to let go of a client?
Our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo. 

×

Listen to this podcast on