Uncovering Arsenic in Food

Matthew and Joanna discuss the origin of arsenic, the risks associated with feeding babies rice products, and the surprising dangers of brown rice. Learn why certain types of rice contain more arsenic, the consequences of long-term exposure, and the alarming presence of heavy metals in Chinese rice. The duo also sheds light on arsenic in chicken, exposing past practices in the poultry industry and emphasizing the benefits of choosing organic options. Join us as we navigate the hidden dangers in your food and share valuable insights for a healthier lifestyle. Please visit https://healthfactsdiva.com for resources.