In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste.With almost one third of all food produced never being eaten, the conversation explores how stronger partnerships and practi...

In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global challenges: ensuring food security in a sustainable way.You will hear insights from Kaveh Zahedi of ...

Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use.Danish food and agriculture innovation has a lot to offer a climate-neutral ...

Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world.So what can a leading seafood nation do to balance the growing demand for seafood with the need to protect the marine eco-bal...

Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges.Today, established ingredient companies, research institutes and start-ups are developing ingredients as bio-solutions to some of t...