Antoine Abou Samra, founder, creator and leader of an ambitious media production house, tells us about the role of food as a universal ritual and pleasure, and shows how his quest for belonging, as well as being too much in a hurry have helped him to ease into building A Table for Two.
Antoine Abou Samra, founder, creator and leader of an ambitious media production house, tells us about the role of food as a universal ritual and pleasure, and shows how his quest for belonging, as well as being too much in a hurry have helped him to ease into building A Table for Two.