The Grill Coach
This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
Episodes
237 episodes
BBQ Dining Out
Eating BBQ at a restaurant can be one of the best ways to experience great barbecue — if you know what you’re looking at. In this episode, Jay and Brian break down what it really means to dine out for BBQ, how to spot places that respect the...
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Season 1
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Episode 193
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54:33
Brisket Tacos with Claudio: A Listener Spotlight
Brisket tacos might be one of the best ways to turn a long cook into something truly unforgettable—and in this special Listener Spotlight episode, we’re joined by Claudio to break them down from start to finish. From brisket prep and smoke s...
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Season 1
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Episode 192
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1:10:37
Shopping for Beef with Lamont - A Listener Spotlight
In this special Listener Spotlight episode, Jay and Brian are joined by Lamont for a dive into one of the most important (and often overlooked) BBQ skills: shopping for beef. From timing your meat purchases to knowing how much to buy, where ...
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Season 1
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Episode 191
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51:45
Dry Braising
Dry braising is a technique that doesn’t get talked about nearly enough in the BBQ world — and in this episode, it’s brand new to The Grill Coach team. Jay and Brian break down what dry braising is, how it differs from...
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Season 1
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Episode 190
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38:19
Attending BBQ Competitions
Thinking about attending a BBQ competition but not sure what you’re actually looking at as a spectator? This week, Jay and Brian walk through what to expect when you attend a BBQ competition — how events are structured, what’s happening behi...
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Season 1
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Episode 189
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1:04:30
Holiday Feasts
The holidays are here, and this week Jay and Brian are talking Holiday Feasts — covering both traditional favorites and unconventional proteins that can shake u...
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Season 1
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Episode 188
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1:11:03
Guide To Hanging Ribs - Part 2
In this follow-up to our hanging ribs deep dive, we’re back with another packed episode of tips, techniques, lessons learned, and a whole lot of BBQ inspiration. Jay kicks things off with his mouthwatering 25-day aged ribeye, while Brian bre...
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Season 1
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Episode 187
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1:01:10
Grill Coach Guide To Hanging Ribs - Part 1
The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay’s been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger ...
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Season 1
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Episode 186
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1:04:11
Pork Shoulder Steaks
Pork shoulder steaks are one of the most underrated cuts you can throw on the grill. They’re flavorful, versatile, and easy on the budget — whether you cook them hot and fast, braise them for tenderness, or even give them a kiss of smoke. In...
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Season 1
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Episode 185
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47:06
Weeknight Grilling
This week on The Grill Coach Podcast, we’re making grilling during the busy week easy, efficient, and seriously delicious.First up, Jay shares a proud moment teaching someone how to grill the perfect stea...
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Season 1
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Episode 184
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52:37
Tomahawk Steak 101
This week on The Grill Coach Podcast, we’re talking big flavor and even bigger bones—it’s all about the mighty Tomahawk steak!But first, we kick things off with our weekly highlights: Jay takes us on his ...
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Season 1
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Episode 183
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48:47
Smart Grilling Technology Part II with Alex from Middleby Outdoor
This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch featuring steak tips and reverse-seared short ribs.
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Season 1
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Episode 182
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1:00:19
Barbecue Dry Rubs
This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ gam...
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Season 1
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Episode 181
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54:21
Smoked Pork Butt Recipes
This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor.Jay kicks things off...
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Season 1
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Episode 180
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54:37
Smoked Pork Butt: Low and Slow BBQ You’ll Love
On this episode of The Grill Coach Podcast, we’re talking all things smoked pork butt—a BBQ classic that’s perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut.<...
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Season 1
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Episode 179
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51:57
The Meathead Method
This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - ...
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Season 1
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Episode 178
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1:02:14
Live Fire Cooking With Michelle O'Guin
This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000!First, highlights! Jay and Brian each share a recent brisket cook - with very different ap...
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Season 1
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Episode 177
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54:55
Gravity Series 600 Digital Charcoal Grill + Smoker Review
This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers....
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Season 1
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Episode 176
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52:44
GrillBlazer with Bob Healey
This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so uni...
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Season 1
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Episode 175
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59:32
Chef, Rice, and Noodles at WFC 2024!
This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$Interviews Include: Chef G (Gamal Amadou): ...
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Season 1
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Episode 174
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1:09:24
Juniors, Bacon, & Seafood at WFC 2024
This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert, Seafood and More with live interviews from Wor...
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Season 1
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Episode 173
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1:11:51
BBQ at The World Food Championships (2024)
This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! Interviews Include: Eric ...
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Season 1
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Episode 172
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1:05:11
Sandwich and Dessert Competitors - WFC 2024
We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Inter...
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Season 1
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Episode 171
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1:12:18