From the Sea Up
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
From the Sea Up
Business in Uncertain Times - Primo Restaurant
•
Island Institute
•
Season 1
•
Episode 8
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Melissa Kelly is the executive chef and owner of Primo Restaurant. She shares how she was able to pivot quickly in response to the pandemic, the importance of embracing innovation, and how her new business model cultivated a hyperlocal community.
Produced and edited by Galen Koch of The First Coast.