From the Sea Up
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
From the Sea Up
Sustainable Seafood - Kelp
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Island Institute
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Season 2
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Episode 3
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In this episode, we’re talking all about vegetables. But not just any vegetable. We’re talking about the oldest vegetable—the fast-growing, nutrient-dense vegetables of the sea—specifically kelp. Hear from those working on the frontlines of this burgeoning industry in Maine to learn about growing and processing kelp and the benefits this powerhouse vegetable offers fishermen and the environment.