Food and Drink Federation (UK) passionate about food
FDF
Episodes
Mind the Green Gap – how businesses can address consumers growing awareness of climate change?February 20, 2023
Food and Drink Federation Scotland Chewing the fatDecember 21, 2022
Maintaining the profit margin – an engineer’s perspectiveDecember 19, 2022
Food and Drink Federation Scotland - Sodium solutionsDecember 14, 2022
Carbon Intelligence - A year on from COP 26 and the new Net Zero standard - where are we now with SBTs?December 12, 2022
The future of food & what it means for manufacturersDecember 08, 2022
Practical strategies to tackle labour shortages within your food & drink businessDecember 07, 2022
Imports and Exports: Keeping Customs CompliantDecember 05, 2022
Developing a sustainability strategy and advertising your environmental credentialsDecember 02, 2022
Sustainable Procurement drives Carbon OffsetDecember 01, 2022
The European Green Deal & UK food and drink businessesJuly 15, 2022
UK – Australia FTA: Opportunities for the Food and Drink IndustryMay 31, 2022
FDF Scotland - Sodium solutionsMarch 16, 2022
Cranfield University: Extracting value from bread wasteMarch 11, 2022
Action on Food Waste: FareShareMarch 08, 2022
FDF Wales-From Apprentice to Brewery Manager, producing over a billion pints a year February 09, 2022
FDF SPOTLIGHT Natalie Verner FDF Sustainability TeamJanuary 27, 2022
Ian Wright, Final Interview 15/12/21December 15, 2021
Food & Drink sector risks and opportunitiesDecember 14, 2021
FDF UPDATE 01/12/21December 01, 2021
FDF @ COP26November 08, 2021
FDF SPOTLIGHT : Alara November 01, 2021
FDF Update 20th October 2021October 20, 2021
CMS - Labour shortages: the role of ESG in attracting and retaining your workforce October 20, 2021
Omron - Meet your new co-workers: how robotics is helping UK manufacturers overcome workforce challengesOctober 20, 2021