The Rice Table
The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips.
At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply part of the flavor.
Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
The Rice Table
Beautiful Balinese Cooking
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In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and co-author of the recently released cookbook Paon - Real Balinese Cooking. Chef Wayan was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON.
#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch
Website: keasberry.com
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