The Rice Table
The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his universe. Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
The Rice Table
Beautiful Balinese Cooking
In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and co-author of the recently released cookbook Paon - Real Balinese Cooking. Chef Wayan was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON.
#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch
Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
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