The Rice Table
The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips.
At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply part of the flavor.
Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
The Rice Table
The Rijsttafel a Culinary Tradition
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths, half truth's, facts and any missing piece of the rijsttafel puzzle...., everything, will be on the the table - THE RICE TABLE to be exact.
Special guest: Fadly Rahman, a lecturer in the history and philology department at Indonesia’s Padjadjaran University, is an expert on the history of rijsttafel. He will share his Indonesian perspective on this elaborate meal and shared culinary heritage.
#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch
Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry