The Rice Table
The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his universe. Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
The Rice Table
Rijsttafel Sparks Debate and Spring is Here
Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that it represents cultural appropriation and others insisting that it is a legitimate and respectful way of honoring Indonesian cuisine. In this episode, we invited Fadly Rahman again, and we will explore the controversy and legacy of rijsttafel. Friends talk about how they celebrate Easter and spring. And to top it all off, get ready for a recipe for a delicious Indonesian egg dish. So sit back, relax, and join us on this fascinating culinary journey.
Share your thoughts and let us know if you liked this egg dish.
The Rice Table podcast is a food and culture celebration between East and West.
Conversations in English and Dutch.
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