D’Amato & Szabo: Wine Thieves Podcast Artwork Image

D’Amato & Szabo: Wine Thieves

John & Sara

A riveting insider's look at the world of fine wine. Telling the stories of the people and the places that shape the world’s most compelling finds. John Szabo, Master Sommelier and Sara d’Amato, a jack of all wine trades, get to the root of the vine.
Episodes
S3 E7: Meet me in Paris? A Conversation with Wine Paris CEO Rodolphe LameyseDecember 11, 2023
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S3 E6: Mapping Chianti Classico's UGAs Part 2 with Alessandro Masnaghetti and Caterina MoriOctober 11, 2023
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S3E5: A Gran Win for Chianti Classico - Part 1 on The New UGAs with Alessandro Masnaghetti and Caterina MoriOctober 05, 2023
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S3E4 Chianti Classico: Past, Present and Future with Giovanni Manetti, Chairman of the Consorzio Chianti ClassicoSeptember 27, 2023
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S3E3 South Africa: The Wild Side with Pieter Walser & Peter Allan FinlaysonJune 11, 2023
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S3E2: Practical, Philosophical, and Moral Dimensions of Biodynamics with Rodrigo Soto and John HamelMarch 04, 2023
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S2E10: Portugal's Leading Brands Safeguarding Lands with Martim Guedes, Luís Almada, and Pedro da FonsecaJanuary 25, 2023
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S3 E1: Lighten Up! Australia's Refreshing Reds with Mac Forbes and Sam BerketaJanuary 12, 2023
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S2E11: Ontario: The Chopin of Chardonnay with Andrew JeffordNovember 04, 2022
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S2E10: Portugal's Leading Brands Safeguarding Lands with Martim Guedes, Luís Almada, and Pedro da FonsecaOctober 26, 2022
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S2E9: Australia's Refreshing Whites, with Louisa Rose of Hill-Smith Family Vineyards and Con-Greg Grigoriou of Delinquente Wine Co.September 07, 2022
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S2 E8: The Old Vines Project, A South African Perspective with Rosa Kruger and Andre MorgenthalJune 18, 2022
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S2E7: Old Vines Myths & Facts: the South Australian Perspective with Prue Henschke and Dr. Dylan GriggMay 29, 2022
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S2 E6: Technicolour Beaujolais with Mee Goddard, Cyril Chirouze, and Mathieu Lapierre May 06, 2022
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S2E5: Massaging the Octopus: Galician Cuisine & Rias Baixas with Michelin chef Pepe SollaApril 27, 2022
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S2E4: Rias Baixas: Albariño & Friends in O Rosal with Emilio Rodriguez of Terras GaudaApril 15, 2022
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S2E3: Rias Baixas: Redefining Albariño in the County of Tea with Isabel Salgado of Fillaboa April 06, 2022
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S2E2: Rias Baixas: The Secret of Salinity in Wine with Diego Rios of GranbazánApril 01, 2022
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S2E1: Rias Baixas: Reaching for Sunlight with Katia Alvarez of Martín CodaxMarch 25, 2022
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From the Archives: Riesling Day: 586(7) Years Young!March 13, 2022
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S1E58: A Toast to Yerevan! With Mariam SagetelyanDecember 24, 2021
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S1E57: No Branch, No Wine, No Service! Viennese Drinking Habits with Fritz Wieninger and Alex Zahel December 10, 2021
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S1E56: Styria, Steeply, Sauvignon with Alex Sattler of Sattlerhof, and Stefan Tement of Weingut TementDecember 03, 2021
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Buy the Grape: Pays d'Oc IGPNovember 26, 2021
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Autocthonous: Originating in ArmeniaNovember 22, 2021
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