Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed
The Inland Northwest Artisan Grains Podcast chronicles the emergence of landrace, heritage, and other unique grains in the local food landscape. Join us as we talk to farmers, millers, bakers, and brewers about their journey into the world of artisan grains. This podcast is hosted by Ali Schultheis, podcast coordinator with University of Idaho Extension, and Colette DePhelps, Area Extension Educator in University of Idaho Extension's Northern District.The views and opinions expressed in the Inland Northwest Artisan Grains podcast series are those of the podcast guests and do not necessarily reflect the position of University of Idaho Extension.
Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed
S3E1 - Pour Company: Integrating Artisan Grains into Block Parties
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Idaho Food Works
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Season 3
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Episode 2
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On this first episode of Grain to Glass, we talk with Stefan Yauchzee, owner of Pour Company in Moscow, ID. Pour Company is passionate about bringing interesting and local beers onto the Moscow beer scene. Stefan also organizes the Artisan Grains Beer Fest, which features beers from local and regional breweries that are made with local ingredients.