Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed
The Inland Northwest Artisan Grains Podcast chronicles the emergence of landrace, heritage, and other unique grains in the local food landscape. Join us as we talk to farmers, millers, bakers, and brewers about their journey into the world of artisan grains. This podcast is hosted by Ali Schultheis, podcast coordinator with University of Idaho Extension, and Colette DePhelps, Area Extension Educator in University of Idaho Extension's Northern District.The views and opinions expressed in the Inland Northwest Artisan Grains podcast series are those of the podcast guests and do not necessarily reflect the position of University of Idaho Extension.
Episodes
37 episodes
S3E11 - Moscow Chamber of Commerce & Visitor Center: Idaho's Fest City
On this final episode of the Grain to Glass season, we are joined by Sam Martinet, Executive Director of the Moscow Chamber of Commerce and Visitor Center. Join us as she describes how the structure of these organizations supports a culture of ...
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Season 3
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Episode 11
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34:15
S3E10: Gooding Farms, Inc. - From Bine to Beer
Join us for the 10th episode of Grain to Glass featuring Diane Gooding from Gooding Farms in Parma, ID. Through our conversation with Diane, we explore the role of hops in the craft beverage industry and how hops get from the field into your gl...
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Season 3
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Episode 10
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50:46
S3E9: Idaho Farmhouse Ales - Reintroducing Traditional Ales
Episode 9 of Grain to Glass features Jeff "Wink" Winkelman and Ryan Mulberry from Idaho Farmhouse Ales in Shelley, Idaho. Join us as we learn about their vertically integrated brew operation – grains grown and malted on farm then crafted into t...
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Season 3
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Episode 9
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35:34
S3E8: Lisa Wagner - Baroness Barley Harvest Day Homebrew Competition Champion!
On this episode of the Inland Northwest Artisan Grains podcast, we are joined by Lisa Wagner, homebrewer and most recent winner of Joseph's Grainery's Baroness Barley Harvest Day homebrew competition. Listen along as she chronicles her journey ...
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27:54
S3E7: Moscow Brewing Company - Bringing the Spirit of Coopetition in Local Brewing
In episode 7 of Grain to Glass, we are joined by Aaron Hart and Ben Price from Moscow Brewing Company in Moscow, ID. Since purchasing Moscow Brewing Company is 2017, Aaron and Ben have been active members of the Moscow community, brewing specia...
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Season 3
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Episode 8
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56:53
S3E6: Micropolis Brewing - Brewing Wholesale to Build Community
Join us for the 6th episode of Grain to Glass, where we speak with Eric Hake and Chris Jones from Micropolis Brewing in Moscow, ID. Functioning as a tenant brewer within Moscow Brewing Company's space, Eric and Chris have made a name for themse...
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Episode 7
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40:26
S3E5: Lone Mountain Farms and Brewery - Farm Evolution from Veggies to Estate Beer
On this episode of Grain to Glass, we are joined by Luke and Emily Black from Lone Mountain Farms and Brewery. Together, they made their farming dream a reality by evolving their business until it could provide them a good quality of life. Now,...
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Season 3
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Episode 6
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59:27
S3E4: Palouse Heritage - Value-Add with Landrace and Heritage Grains
On this episode of Grain to Glass, we are joined by Don Scheuerman, co-founder of Palouse Heritage and Palouse Colony Farm, and Amber Hauvermale, seed physiologist at Washington State University. Together they are working to identify grain vari...
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Season 3
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Episode 5
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51:57
S3E3 - LINC Malt: Great Flavor Grown Here
This episode of Grain to Glass features Brian Estes from LINC Malt in Spokane, WA. LINC Malt is part of LINC Foods, a worker and farmer owned food hub, malting grain grown by Inland NW farmers, bringing new flavors to beer and spirits. Join us ...
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Season 3
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Episode 4
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40:00
S3E2: Salmon Safe - Promoting Watershed Health and Climate Resiliency through Collaboration
On the second episode of Grain to Glass, we are joined by Brian Muegge, certification specialist for Salmon Safe. Listen along to learn about the deep connection between our regional watershed, grain growing practices, and delicious brews.
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Season 3
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Episode 3
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46:32
S3E1 - Pour Company: Integrating Artisan Grains into Block Parties
On this first episode of Grain to Glass, we talk with Stefan Yauchzee, owner of Pour Company in Moscow, ID. Pour Company is passionate about bringing interesting and local beers onto the Moscow beer scene. Stefan also organizes the Artisan Grai...
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Season 3
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Episode 2
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33:00
Introducing Season 3: Grain to Glass
On this season of the Inland Northwest Artisan Grains podcast, we are following artisan grains and hops from the field, through the malthouse and into breweries across the region. Along the way, we are excited to be talking with growers, maltst...
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Season 3
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Episode 1
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2:32
S2E15 - Hillside Bread: The Art and Science of Growing, Milling, and Baking
Welcome to the series finale of Field to Flour! For this episode, we are following up with Brett Stevenson from Hillside Grain in Bellevue, ID and talking about her business growth since we last talked to her in January 2022. We are...
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Season 2
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Episode 16
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56:00
S2E14 - Crow Bench Farm: Teamwork in Transition
This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In o...
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Season 2
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Episode 15
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40:29
S2E13 - Shepherd's Grain: Growing the Best Wheat in the Best Way Possible
On this episode of "Field to Flour," we are joined by Jeremy Bunch, CEO of Shepherd's Grain in Spokane Washington, and Eric Odberg who grows for Shepherd's Grain at Odberg Farms Inc. in Genesee, Idaho. Listen along as we discuss the values that...
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Season 2
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Episode 14
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1:01:16
S2E12 - Bluebird Bakery: Collaboration and Community
On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.
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Season 2
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Episode 13
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32:51
S2E11 - Sea Wolf Bakers: The Crafting and Carpentry of Bread
On this episode of Field to Flour, we chat with Kit Schumann from Sea Wolf Bakers in Seattle, WA about his journey into bakery ownership, why consistent flour is important, and how others can start experimenting with local flour.
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Season 2
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Episode 12
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43:53
S2E10 - Cairnspring Mills: Flavor & Flour in the Magic Skagit
On this episode of Field to Flour, we talk with Kevin Morse, CEO and co-founder of Cairnspring Mills in Skagit Valley, WA. Join us as we discuss the intricacies involved with building a regional mill and the power of community.
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Season 2
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Episode 11
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58:07
S2E9 - Snacktivist Foods: Regenerative by Design
On this episode of "Field to Flour" we are joined by Joni Kindwall-Moore from Snacktivist Foods in Coeur d'Alene, Idaho. This conversation is centered around Snacktivist's mission to increase the biodiversity of our agricultural lands, diversif...
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Season 2
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Episode 10
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53:54
S2E8 - Ethos Bakery and Café: The Value of Local Grains
On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Bakery and Café in Tri-Cities, WA. Join us as Angela chronicles the evolution of Ethos as it is today and how change makers are paving the way for the...
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Season 2
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Episode 9
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1:08:52
S2E7 - Moon Family Farm: Watching Your Grains Graduate
Join us for Episode 7 of Field to flour, where we talk to Garrett and Jessica Moon of Moon Family Farm in Horse Heaven, WA. Follow along as we discuss implementing regenerative practices on their third-generation dryland grain farm and their tr...
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Season 2
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Episode 8
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31:15
S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy
Join us as we continue our conversation with Sage Dilts and Nathan Hodges from Barn Owl Bakery and Steve Lillestol from Island Grist on Lopez Island about choosing and baking with locally adapted artisan grains.
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Season 2
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Episode 7
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57:36
S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership
Join us for Episode 5 of Field to Flour, where we talk with Steve Lillestol of Island Grist, and Nathan Hodges and Sage Dilts of Barn Owl Bakery and Grayling Farm on Lopez Island, WA. Steve, Nathan, and Sage work together to source, grow, and p...
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Season 2
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Episode 6
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58:57
S2E4 - The Mazama Store: A Little Bit of Everything Good
On this episode of Field to Flour, we talk with Missy LeDuc, co-owner of The Mazama Store in north central Washington. The store sells locally sourced retail products and houses an artisan bakery that uses mill-to-order flour from Bluebird Grai...
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Season 2
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Episode 5
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40:51
S2E3 - Bluebird Grain Farms: Good Food Grows Here
On episode 3 of "Field to Flour" we talk with Brooke Lucy from Bluebird Grain Farms. Brooke and her husband Sam started Bluebird Grain Farms in 2004 after Sam's land reclamation work and realizing that there were few options for Washingtonians ...
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Season 2
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Episode 4
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52:30