John Pittman is a longtime industry leader and owner of the page @bartender2ceoWe discuss the long journey that hospitality has taken us both on and how he plans to build the ESPN ...

Alexandre Magnol is the Owner and Founder of Masiero Pizzeria Napoletana, in Vernon, BC. He's had a long standing career in hospitality starting in Vancouver, Canada but he Originates from France. Alex has a really cool take on the difference i...

Devereaux is the owner and founder of Postal Pizzas and Cafe Del Ray.

Mike Bausch is a restaurant consultant and active owner of 12 businesses within the industry. His content on instagram drew me in, this guy know restaurants. You can check out his content here: 

Jess Rowland is known industry wide as the G.O.A.T. server trainer. He's trained over 5000 servers at over 100 restaurants. He's Co-Owner of the restaurant launch (

Jim Taylor is the owner and founder of Benchmark Sixty, which is a business that specializes in rapidly optimizing your restaurant's business model to drive results where it matters most. By tackling labor cost, cost of goods, and overall busin...