
Leaders on a Mission
Discussions with leaders with a clear mission of creating a healthier world in today’s most innovative startups across FoodTech, AgTech (Agritech), Synbio, Sustainability, Climate Tech, and Clean Tech. Learn more about precision fermentation, cellular agriculture, alternative proteins, crop protection, biologicals, protein expression systems, carbon capture, plant health, precision agriculture, bioinformatics, human nutrition and what it takes to successfully scale your business in this budding sector.
Podcasting since 2020 • 135 episodes
Leaders on a Mission
Latest Episodes
Redefining Returns: Investing Where Impact Matters
What if moral ambition became the new standard for investing? In this episode, Rogier Pieterse, Managing Partner at Pymwymic, shares how his team is transforming venture capital by embedding impact into every investment. From pioneering farm te...
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40:40

Accelerating Nature: AI Meets Agriculture
What if evolution had a fast-forward button? William Pelton, CEO of Phytoform Labs, is harnessing AI-powered gene editing to radically accelerate crop development and boost climate resilience. He shares how Phytoform’s platform decodes plant ge...
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39:25

Building the Salesforce of EV Charging
You can build sleek software—but if the charger fails, the user blames you. Casper Rasmussen, CEO of Monta, knows this all too well. In this episode, he shares how he built a platform that’s more than “EV charging software”—it’s a full-stack ex...
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44:12

Optimizing Every Droplet: The Future of AgTech
What if every droplet sprayed on a crop actually counted? In this episode, we meet Vishnu Jayaprakash, founder and CEO of AgZen, who’s leading a revolution in precision agriculture—one droplet at a time. With a staggering 50% of pesticides miss...
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47:43

Biotech That Scales: Using a 30-Year Playbook to Reinvent Protein
What if the key to transforming the global protein system lies in technology we've had for decades?Stephan van Sint Fiet, CEO of Vivici, reveals how industrial biotech is stepping off the lab bench and onto supermarket shelves — using pr...
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43:20
