Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Bean to Barstool
Latest Episodes
Whisky and Whimsy with David Herrick of Foundry Chocolate
Foundry Chocolate in New Zealand release only a single inclusion bar each year, but this annual release has become one of the hottest tickets in craft chocolate. Each fall (for the Northern Hemisphere—spring for NZ), they release a bar infused ...
Bite Sized: Liang Wang of Kessho Chocolate
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang talks about Kessho’s l...
Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries
In today's episode, Tyler Cagwin of Nostalgia Chocolates gives advice for craft chocolate makers on selling cacao nibs and other ingredients to craft breweries. Tyler has sold cacao to many breweries in upstate New York and now in North Carolin...
Redux: Beer Educator Em Sauter
Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In thi...
Bonus: 5 Most Versatile Beer Styles for Pairing with Craft Chocolate
In this bonus episode, host David Nilsen talks about the most versatile craft beer styles to have on hand for pairing with craft chocolate. He explains why each style is so versatile and recommends types of craft chocolate to pair with each, an...