Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Bean to Barstool
Latest Episodes
Media Relations for Craft Chocolate Makers: All About Press Releases
Does writing a press release sound scary and overwhelming? Who do you send it to? What do you include? Which news is important enough to deserve one?Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!<...
A Bar Apart with Luke Owen Smith
Luke Owen Smith in New Zealand has launched A Bar Apart, an organization with a corresponding emblem that certifies the quality and practices of New Zealand based craft chocolate makers. In today's episode, Luke shares what A Bar Apart is, what...
Media Relations for Craft Chocolate Makers: Building a Media List
Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!I’ve been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professi...
Bite Sized: David Herrick of Foundry Chocolate on Whisky Chocolate R&D
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with David Herrick of Foundry Chocolate in New Zealand. David takes us behind the ...
Media Relations for Craft Chocolate Makers: Identifying Your Company's Stories
Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!I’ve been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professi...