The Cooking GRRRL
Hello ya bunch of cuties! The Cooking GRRRL podcast is all about chefs and food forward people. We dive deep into the food scene in LA and (hopefully) around the country. We choose to have GRRRL in our name based on The Riot grrrl movement which is a subcultural movement that combines feminism, punk music, politics and NOW food. We talk about what inspires us, excites us and how food brings us together. This is a podcast of passion and a labor of love, I hope you all enjoy. 💗“Some people say that little girls should be seen and not heard” - X- Ray Spex
Episodes
12 episodes
11 - Holland Pettingill (LA based Private Chef)
Hey there ya buncha cuties! This week we have a very special guest, Holland Pettingill!Holland is a private chef to the stars here in Los Angeles and prior to that has made a name for herself cooking at many legacy restaurants in the LA...
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1:35:25
10 - Javier Cabral aka "TheGlutster" (LA Taco, Taco Chronicles)
Hey there ya buncha angels! We have such a special guest with us on this episode. Journalist, Javier Cabral. You may know him on social media as "TheGlutster". Javier is the editor of LA Taco as well as an Associate Producer for the Netflix ser...
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1:12:33
09 - Sleaford Mods (Jason Williamson aka "Baking Daddy")
Hey there ya buncha cuties! This week we have an incredible musical guest all the way from the UK, Jason Williamson of the band/duo, Sleaford Mods. Jason along with bandmate Andrew Fearn have been making music that's abrasive, minimalist and em...
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38:10
08 - Devonna "Bonna" Banks (Butter Bakery)
Hello ya bunch of angels! This week I talk to Devonna “Bonna” Banks of Butter Bakery located in Pasadena, CA. Devonna and I met when I saw a post on Twitter about her cookies and supporting a Black woman owned business! D...
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55:40
07 - Nick Schrieber (Belle's Bagels)
Howdy friends! This week we have a very special episode with Nick Schreiber who is the chef and owner of @bellesbagels . Belle’s is a really special place not just because I have the opportunity to work there but because we all really care abou...
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1:20:03
06 - Adam Turla (Murder by Death, Lupo)
Hey there ya buncha cuties! We have such a special episode for you! This episode’s guest is Adam Turla! The singer of one of my absolute favorite bands, Murder by Death. Not only is Adam of Murder by Death fame but he is actually the co-owner o...
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48:46
05 - Fred Guerrero (Burger Lords)
Hey you buncha cuties! We have an exciting episode for you this week. We talked to the owner of Burger Lords, Fred Guerrero. Burger Lords is a beloved vegan staple here in Los Angeles with two locations. One in Chinatown and one in Highland Par...
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37:37
04 - Jeffrey Vance (No Anchor, Bok Choy by PRD)
Hello ya bunch of cuties! This weeks episode we talk to Jeffrey Vance, he was the head chef of No Anchor located in Seattle and a plant based pop up called Bok Choy by PRD in Los Angeles. Jeffrey shares his experiences in starting f...
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57:58
03 - Phuong Tran (Croft Alley)
Hey there all you cuties! This week we have a very special guest Phuong Tran, the chef and owner of Croft Alley located in Melrose Place also newly in Beverly Hills. Phuong took me under his wing when I mentioned that I wanted to pursue a caree...
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1:05:17
02 - Jonathan Whitener (All Day Baby)
Hey there all you cuties. We have an exciting episode for you! I talked with chef and owner, Jonathan Whitener of All Day Baby here in Los Angeles. All Day Baby has "Unusual sandwiches, comfort food classics, drinks & pastries in a brig...
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27:20