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MAKE Podcast

Manitoba Agriculture & Food Knowledge Exchange

The way we grow and produce food is ever-changing, shaped by you - the consumer - and the climate in which we live and farm. Research at all points of our food system is essential for continuously improving food’s journey from farm to table. MAKE - Manitoba Agriculture and Food Knowledge Exchange - podcasts cover timely research innovations and applications that make our food system better than ever. We are plant, animal, soil, food and human nutrition scientists, engineers, entomologists and economists with the University of Manitoba Faculty of Agricultural and Food Sciences, and this is our research.
Episodes
ChangeMAKErs - Dr. Cristina RosellJanuary 31, 2024
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ChangeMAKErs - Dr. Inoka AmarakoonDecember 19, 2023
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ChangeMAKErs - Dr. Anna RogiewiczOctober 11, 2023
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ChangeMAKErs - Dr. Marcos CordeiroSeptember 18, 2023
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ChangeMAKErs - Dr Curt McCartneySeptember 01, 2023
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ChangeMAKErs - Dr. Nandika BandaraJuly 04, 2023
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A conversation about natural systems agriculture with Dr. Martin Entz - part 2December 23, 2022
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A conversation about natural systems agriculture with Dr. Martin Entz - part 1December 23, 2022
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Dynamics of the current supply and demand for canola and wheatAugust 25, 2022
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A discussion on airborne diseases in the swine industryOctober 18, 2021
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Antibiotic alternatives for livestock managementJuly 20, 2021
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Dietary gluten avoidanceMay 12, 2021
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Increasing consumption of pulses through optimal storage, milling and processing: Key to maximizing nutritional valueNovember 23, 2020
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Tips for small-scale poultry farmers to keep their flocks healthy and disease free November 12, 2020
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Antimicrobial use in Canadian livestock: Regulation changes and new alternatives emerging from research September 23, 2020
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Needle-free vaccination systems for cattle proven effective by researchSeptember 22, 2020
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Is strip till a fit for your farm? On-farm research is providing the answer September 22, 2020
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Manitoba's Food Development Centre - where food innovations take shapeSeptember 21, 2020
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Microorganisms in our food and in our bodies: Tips to nurture the good and destroy the badSeptember 21, 2020
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Protein food choices: Plant and animal sources explained September 15, 2020
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How to add more plant-based proteins to your mealsSeptember 14, 2020
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Sustainable practices validated by research are the core of Canada's Verified Beef Production Plus ProgramSeptember 14, 2020
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The role of cattle in the environment is more complex than the simple Cattle = GHGSeptember 14, 2020
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Canola's bright future - breeding research aims to add 'high quality protein' to the list of nutritional benefits September 14, 2020
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Attracting wild bees and other beneficial insects to farmlandSeptember 14, 2020
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