Keep On Cookin'
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
Episodes
156 episodes
150 - The Vegan Creamery with Miyoko Schinner
For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was the very first guest on Keep On Cookin’, making ...
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1:22:23
149 - Nora Cooks with Nora Taylor
On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks. Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly...
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38:28
148 - Drink Your Garden with Venise Cunningham and Belinda Kelly
Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book.Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodne...
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1:14:15
147 - The Vegan Bread Machine Cookbook with Shane Martin
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.If you are vegan, you know how hard it is to...
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58:43
146 - Clover Food Lab with Chef Chris Anderson
Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations around the city, all focused on serving fresh, seasonal, and locally sourc...
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41:37
145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional A...
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1:09:07
144 - A Year of Compassion with Colleen Patrick-Goudreau
Affectionately known as the Joyful Vegan, Colleen Patrick-Goudreau has been a leading voice in compassionate living for over two decades, guiding countless people to achieve lasting health and purpose. Now, with A Year of Compassion, s...
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49:40
SUMMER BREAK
Just popping on to let you know we're taking a little summer break! But don’t worry—we’ve got a lineup of fun interviews waiting for you when we return.Give this quick message a listen for a sneak peek at what’s coming your way.En...
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4:16
143 - NOSH with Micah Siva
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day."Yes, y...
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1:00:41
142 - Vegan with a Vengeance with Andy Tabar
In this episode of Keep On Cookin’, we’re diving into Vegan with a Vengeance by Isa Chandra Moskowitz—the groundbreaking cookbook that brought plant-based cooking to the punk rock crowd and beyond. First released in the early ...
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1:04:27
141 - Plants For You with Diana Goldman
Plants For You offers 80 mouthwatering recipes such as: crowd-pleasing vegan crab cakes, indulgent chocolate mousse, sushi, dumplings, cookies and ice cream. The focus of each recipe is wholesome ingredients, delectable flavors and satisfying t...
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51:40
140 - Bake and Destroy with Natalie Slater (re-release)
Vegan Recipes That'll Punch Your Taste Buds in the MouthNatalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk r...
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56:40
139 - Life-Changing Salads with Danielle Brown
Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even n...
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1:09:36
138 - Plant-Based Simple by Jackie Sobon, Allyson Kramer, and Dustin Harder
Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes.Plant-Based Simple is your ultimate guide to improved health, ...
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36:50
137- The Plant-Based Anti-Inflammatory Cookbook with Linda Tyler
Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes!Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The g...
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43:46
136 - The Vegan Instant Pot Cookbook by Nisha Vora
A celebrated and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog, Nisha Vora.With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow...
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31:17
135 - Vegan Soulicious with Charlise Rookwood
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cookingWhether you are new to vegan cooking, simply want to reduce th...
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1:09:02
134 - Vegan Pasta Night by Brianna Claxton
From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese,...
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24:21
133 - The New Chicago Diner Cookbook with Kat Barry
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery.Since it first opened in 1983, the Chicago Diner has won local devotees and n...
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1:28:40
SPRING BREAK
Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "End of Life" go fund me. Keep On Cookin' returns April 29th 2025.DONAT...
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12:05
132 - The Healthy Voyager's Global Kitchen with Carolyn Scott
If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen: 10th Anniversary Edition be your guide. You’ll be treated to 175 of the best international recipes from acros...
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1:00:19
131 - Wicked Healthy with Chad Sarno (re-release)
Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets....
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47:07
130 - Vegan Soups and Stews for All Seasons with Nava Atlas
The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and St...
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59:32