MeatingPod
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
MeatingPod
Ep. 193: USPOULTRY on research and 2025 IPPE
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Meatingplace Magazine / Alt-Meat Magazine
Dr. Denise Heard, vice president of Research Programs at the U.S. Poultry & Egg Association, updates recent results from research partially funded by the organization known primarily as USPOULTRY. She also outlines how the process works regarding the research support arms of the association and its USPOULTRY Foundation. Dr. Heard provides a sneak peek into the upcoming 2025 International Production & Processing Expo (IPPE), the annual poultry industry gathering scheduled for Atlanta in late January 2025. USPOULTRY is a major sponsor of the gathering that offers attendees the opportunity to attend more than 80 educational, college student and career program sessions and networking events throughout the three-day trade show.