MeatingPod
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
Podcasting since 2020 • 218 episodes
MeatingPod
Latest Episodes
A ‘balanced’ approach to alt-meat trial
Hybrid meat products — those that combine conventional animal protein with vegetables or plant-based proteins — have had difficulty getting consumers on-board. In fact, new research by Food System Innovations (FSI) indicates that prospective cu...
•
28:11
Ep. 214: AI, Automation and Myths
As processors continue to expand efficiencies and improve worker safety, Dr. Brian Kiepper from the University of Georgia takes our MeatingPod listeners on a tour of early automation efforts, notes where technology stands today and outlines the...
•
28:14
Ep. 213: The MeatingPod Editor's Roundtable on poultry
In this inaugural episode of the MeatingPod Editor’s Roundtable, Meatingplace Co-Editor-in-Chief Tom Johnston and Managing Editor Peter Ricci discuss the state of the poultry processing industry and where the protein may be headed in the near f...
•
29:23