MeatingPod
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
Podcasting since 2020 • 247 episodes
MeatingPod
Latest Episodes
Ep. 244: Shifting political fault lines
A lot of political fault lines have shifted in 2025. This is true also for animal agriculture — and the activist organizations that work in opposition to it. The last 12 months has introduced a number of new strategies to discourage meat ...
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37:37
Ep. 243: Processors, technology and the enemy at the gates
The machines in a meat processing plant are getting ever more sophisticated, efficient and programmable — but hacking them can be as easy as sending an email. Cyber attacks on companies, especially manufacturers, are picking up speed and food c...
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29:44
Ep. 242: Chairman of the (charcuterie) board
Jeff “Trip” Tripician has played in nearly every sandbox in the meat industry: Conventional animal proteins to claims-based brands, the meat industry’s bleeding edge of technology — cultivated meat — to, most recently, a step back in time as CE...
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32:49
Ep 241: High-flying discussions meet on-the-ground execution
Sustainability in the meat supply chain is everybody’s business, and everybody needs to do their part to move the industry forward in this regard. Coordinating the efforts of every link in the domestic poultry chain, from feed to final sale, is...
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27:20
Ep: 240 — So what exactly is regenerative agriculture?
Regenerative agriculture is more than just a lot of syllables. The term is tossed around more and more often along the food supply chain, but what does that really look like on a day to day basis, for food producers and processors.Dieste...
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31:13
