MeatingPod
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
MeatingPod
Ep 219: Five things we learned at IFFA 2025
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Meatingplace Magazine / Alt-Meat Magazine
Every three years the shiniest and newest technologies in meat processing are put on display in Frankfurt at the IFFA trade show. Meatingplace has been in attendance for decades, and this year, managing editor Peter Ricci did the honors.
He came back from Germany with fat stacks of notes on what he’d seen. He did us the favor of trimming all those observations down into a few choice technologies he shares with us on this Editors Roundtable episode of MeatingPod.