MeatingPod
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
MeatingPod
Ep: 240 — So what exactly is regenerative agriculture?
Regenerative agriculture is more than just a lot of syllables. The term is tossed around more and more often along the food supply chain, but what does that really look like on a day to day basis, for food producers and processors.
Diestel Family Ranch in Northern California is an enthusiastic proponent of regenerative agriculture. Heidi Diestel joins us today on MeatingPod to discuss what the company actually does that is regenerative, and how that affects the business, and the quality of the turkey products that carry the Diestel brand.