Agronomists Happy Hour

Unlocking The Soil Microbiome With Barney Geddes

December 10, 2023 Kyle Okke & Jason Hanson Season 4 Episode 13
Agronomists Happy Hour
Unlocking The Soil Microbiome With Barney Geddes
Show Notes

This week we have Barney Geddes on deck for happy hour this week. Barney is both part of NDSU's faculty and a research scientist  in the microbiology department. His efforts are focused on atmospheric nitrogen fixation in both legume and cereal crops and we have a great discussion hearing his about work and knowledge in the soil microbiome.
Find Barney on Twitter at @BarneyGeddes

Cliff Notes:

00:00
Introduction and Background

02:29
Barney's Journey to NDSU

05:33
The Importance of Microbiology in Agriculture

06:11
Research at Oxford University

07:57
Differences in Agriculture Research between UK and North America

08:36
Growing Interest in Microbiology in Agriculture

11:13
The Complexity of Microbiology in Agriculture

12:53
Improving Rhizobium Efficiency

16:18
Factors Affecting Rhizobium Symbiosis

19:34
Testing Soil Biology for Rhizobium Presence

21:02
Challenges in Agriculture Research

23:28
Rhizobium and Soil Acidity

25:00
Rhizobium and Nitrogen Levels

27:31
Rhizobium and Salinity

28:51
The Complexity of Microbiome Interactions

32:23
Rhizobium and Pulse Crops

36:11
Research on the Soybean Microbiome

38:05
Future Research on Root Nodules in Cereal Crops

42:17
Gene Editing and Breeding Methods

45:06
Growing Interest in Microbiology in Agriculture

46:05
The History of Genetic Modification

50:06
The Future of Microbiological Solutions in Agriculture

53:04
Advancements in Soil Microbiology Testing

55:14
The Importance of Soil Sampling

58:21
Understanding the Complexity of Soil Microbiology

01:02:03
The Diversity of Rhizobia in Soil

01:03:59
Selecting Elite Rhizobia Strains

01:06:16
The Evolution of Rhizobia Strains

01:08:25
The Importance of Soil Health Testing

01:11:10
The Potential for Portable Soil Testing

01:14:20
The Impressive Research Facilities at NDSU

01:15:21
The Value of NDSU's Extension System

01:17:08
The Future of Soybean Yields and Microbiology

01:18:01
The Role of Yeast in Beer Fermentation

01:18:30
Barney's Love for Yeast and Brewing Beer

01:19:22
Beer of the Evening

01:20:53
Different Beers and ABV Calculations

01:23:11
Seasonal Beer Preferences

01:24:11
Connect with Barney and Further Research

01:25:50
Closing Remarks