Agronomists Happy Hour
Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!
Episodes
217 episodes
David Boehm
Discover how a versatile career, from agronomy in the Red River Valley to leading the Northern Crops Institute, shapes the next wave of crop utilization, product development, and market expansion.
New Season, New Changes!
We're kicking off the 2026 growing season with an update..... who's that new voice? What are Kyle and Jason doing this season? You'll find us with a beer, our favorite book and a plan for the upcoming year!
Lester Jones
In this engaging episode, we sit down with Lester Jones, the Vice President of Analytics and Chief Economist for the National Beer Wholesalers Association. We dive into the fascinating world of beer and alcohol, exploring the evolution of...
Dan Sem
Please join us on this week’s Agronomists Happy Hour as we sit down with Dan Sem, General Manager of Dakota Agronomy Partners. With decades of hands‑on experience in grain marketing and fertilizer management, Dan brings a rare blend of bi...
Joseph Atha
In this Agronomists Happy Hour, Joseph Atha (which Jason and Kyle butcher the pronunciation of Atha many times this episode) shares his journey from Indiana to Minnesota, where he now runs North Point Agronomy. He discusses the uni...
Gary Lezak
Kyle and Jason welcome back Gary Lezak, the owner of Weather 2020 to happy hour. Gary shares his journey from a TV meteorologist to the founder of Weather 2020, discussing the evolution of weather prediction technology and the development...
Farm TRX
For happy hour we meet up with Bryn & Allison from Farm TRX, an ag tech business based out of Ottawa with roots in the prairies of Saskatchewan. Farm TRX offers a simple and yet very effective DIY style yield and moisture monitoring system ...
Leo Bortolon
In this conversation, Leo Bortolon shares his journey from Brazil to North Dakota, discussing his extensive background in agriculture, particularly in soil fertility and sustainable farming practices. He highlights his research on cover c...
Nathan Faleide
In this conversation, Nathan Faleide shares his unique insights into the world of Ag Tech, discussing his upbringing in agriculture, the evolution of technology in farming, and the challenges of adoption among farmers. He emphasizes the disconn...
What's On Your Mind? Managing Weeds Without (certain) Traits
Jason and Kyle go on a little riff for happy hour and have a conversation on a hot button issue (no over the top dicamba in 2025 for soybeans).
Reggie Strickland
This weeks happy hour is with Reggie Strickland, who farms in eastern North Carolina near the town of Mt. Olive (yes the same Mt. Olive you see on the pickle jar in your fridge). Reggie shares about the lasting impacts of hurricanes to farming ...
Kelsey & Paisley
In this episode, guests Kelsey and Paisley VanOverbeke discuss their experiences in agriculture, particularly focusing on forages and alfalfa management. They explore the dynamics of family farming, the challenges faced in the industry, and the...
Ag With Emma
We start out Season 5 of the Agronomists Happy Hour with Ag With Emma. We have a good BS session with her as we learn just some of her story; from harvest crews, to working on the farm, to now some work in agronomy.
The Montana Mafia
The conversation revolves around the experiences of the Jason, Kyle and the rest of the Montana Mafia with their soil sampling pickups. They discuss the unique features and challenges of their vehicles, including the placement of the hydraulic ...
Talking Pathology With A Focus On Soybeans: With Sam Markel and Wade Webster
In this conversation, Sam Markell and Wade Webster from NDSU Extension discuss the shift in soybean diseases over the years and the importance of disease management. They highlight the emergence of diseases like soybean cyst nematode (SCN), sud...
Next Season Starts at Harvest: Happy Hour With Kevin Gillespie of Redekop
This week we have Kevin Gillespie on for happy hour, Kevin is the ND/SD regional rep for Redekop and we get the chance to discuss their straw and weed management units for combines and their importance
Bull **** Session
In this conversation, Kyle and Jason discuss the ongoing challenges and planning involved in agriculture. They talk about the importance of soil sampling, residue management, rotation planning, and the need to make informed decisions for the ne...
What's The Buzz With Ag Drones? Happy Hour With Cory Palm
This week Cory Palm stops over for happy hour and we talk about his business Pro Ag Solutions and how drones play into his business. Lots of great info in this for anyone looking to own and operate a drone for ag spraying.
The Wide World of White Mold: Learning From Dr. Michael Wunsch
If you are a farmer, retailer, or consultant who helps make decisions on crops affected by white mold (Soybean & Dry Beans in particular), buckle up! Because this episode Michael Wunsch, plant pathologist stationed at the NDSU Carrington re...
Keep Calm and Trust Your Agronomist: Happy Hour With Jason Voogt
The conversation this week covers a wide range of topics related to agronomy so buckle up! Topics include scouting, agronomist consulting, field agronomy, crop consulting, soil types, crop coverage, rainfall impact, pre-emergence application, n...
Collaborating to Solve Problems Through DNA Analysis: Happy Hour With Zack Bateston & Joe Ikley
More on NAGC testing for Kochia: https://genotypingcenter.com/product/kochia/ In this conversation, Kyle & Jason interview Joe Ikley and Zach Bateson about herbicide resista...
The Impact of Farming Practices on Soil Biology With Joe Ailts
Key Takeaways From Our Discussion With JoeMycorrhizal fungi play a crucial role in plant development and nutrient uptake, and inoculating crops with mycorrhizae can potentially enhance yield and nutrient efficiency.T...
Spring Preview With The Holy Pokers
In this episode, the Holy Pokers discuss the essentials for scouting crops, including clothing, tools, and snacks. They share their personal experiences and preferences for staying comfortable and protected while in the field.
National Wheat Yield Contest - Happy Hour with Anne Osborne & Mark Haugland
The National Wheat Foundation is a non-profit organization that supports and strengthens the wheat industry in the U.S. They focus on research, education, and outreach, and their biggest program is the Wheat Yield Contest. The contest has diffe...
Building on North Dakota's Soybean Legacy One Gene At A Time: Happy Hour With Dr. Carrie Miranda
Carrie Miranda, an assistant professor at NDSU specializing in soybean breeding and genetics, discusses her journey into agriculture and her work in soybean breeding. She explains the importance of soybean maturity and the challenges of breedin...
