Agronomists Happy Hour
Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!
Agronomists Happy Hour
Philosophy of Wheat Breeding: Breakfast at The Shack with Andrew Green & Mory Rugg
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Kyle Okke & Jason Hanson
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Season 4
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Episode 22
This weeks happy hour takes us to The Shack in North Fargo with Andrew Green and Mory Rugg. Our conversation delves into Andrew's journey in wheat breeding, influenced by his background and experiences, and discusses the agricultural tasks undertaken in the off-season to enhance wheat characteristics through his breeding efforts.