Grub One Out
Every week Vincent Zambon hosts, Grub One Out. A true sit down where he and his guests talk anything food. They touch on horrible meals, eating from the dumpster, making sandwiches without bread, and any autodidact food thing his guest(s) would like to admit. If you had to google “autodidact” then you did the definition.
Episodes
10 episodes
Salty
In this episode I pull my mics out after a show at Sports Drink and chat with comedians Marcus Bond and Jon Reynolds. Some food chat, but we are everywhere on this episode. Swing on in for some big time goofing!Instagram:Marcus Bo...
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38:39
How You Cook Your Red Beans?
And the show is back! Today’s episode I have 3 separate mini interviews with comics Harry Landry, Troy Duchane, and Leon Blanda on their red beans and rice tactics. We dive into cheap meals, and a chat little bit about comedy. Oh wow! But enjoy...
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Episode 9
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59:08
Funny Bono
Another Mardi Gras in the books and not one slice of king cake. Maybe I just wanted to skip a year. Sometimes it’s just not what you want to eat. I’ll be ready for some next year, though. Not skipping two years! Anyway, we have a nice GOO for y...
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Episode 8
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26:15
Double Boiled Fries
Hey everybody! I missed last week! My bad. A lot of work going on, but don’t plan on that happening again unless I slip and pop my head on the counter. Today I talk some comedy and when I featured for Steve Byrne two weeks ago. I also chat abou...
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Episode 7
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44:18
Balsamic Salami
Fun episode right here. I got on the road to do a little stand up. Ate some nachos, made a couple sandwiches, and popped a couple grapes! The green ones. Those are better. I also chit on learning guitar, and then I chat about getting Jimm...
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Episode 6
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47:24
Gumbo & Pancakes
Today’s Grub One Out, I talk with myself about some weekend meals! Had some great gumbo over at R & O’s in Bucktown. It was a treat! Also, I have a chat with my little nephew on the show. He’s the best! Plus, I tell a little story about pan...
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Episode 5
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42:50
Crab Claws
This past week i enjoyed hanging out with some comics, and eating the same old same old. Except for last Tuesday where things didn’t go so well after a Door Dash. I gave a bad review to the restaurant I ordered from, and the communication with ...
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Episode 4
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40:29
Pickled Pork
Today I talk about some New Years red beans and rice, and why I don’t use the damn Blue Runner red beans. I also did a New Years show, and get into talking about fights at bars back when I was a bouncer at Grits bar. That was a wild time. ...
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Episode 3
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44:52