Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.
Episodes
Evolution of Flavor: The Beauty and Aesthetics of Coffee, Flavor Evolution, Taste Makers & CriticsNovember 26, 2022
Roaster Q&A: Deep Insights About Coffee Roasting & Sourcing From 7 Highly Experienced RoastersNovember 21, 2022
Espresso Theory and Espresso Tools (Part 2)October 06, 2022
Shelby Williamson 2019 US Roasting Champion - A Deep Dive on Her Roasting Philosophy, Pros and Cons of Different Roasters, Green Coffee, and More.June 06, 2022
Espresso Theory and Espresso Machines (Part 1)July 27, 2021
Coffee Species, Varieties, and Potential ThreatsMay 25, 2021
Nick Rayer - Building a Coffee Cart, Jazz and Bar FlowMay 05, 2021
Fermentation Fundamentals: The Life Cycle of Yeast and Other MicrobesApril 21, 2021
What Brewing Equipment Should You Get?April 07, 2021
Extraction theory: Breaking Down Coffee Brewing FundamentalsMarch 23, 2021
Steve Holt - Exploring Ethiopia, Ninety Plus, and Unravel MerchantsMarch 10, 2021
Blair Smith - Behind the Scenes of Brewer's CupFebruary 23, 2021
Jake Miller - Creating Beautifully Functional Products at Fellow CoffeeFebruary 09, 2021
Anita Tam - Barista Tools, Inclusivity, and Latte ArtJanuary 27, 2021
Curtis Zimmerman - Kindness, Biking, and the Search for Incredible CoffeesJanuary 12, 2021
Aaron Jordan - Sustainable Decision Making and Organic CoffeesDecember 29, 2020
Daniel Mendoza - Practical Coffee Roasting and Specialty TeaDecember 15, 2020
Herbert Peñaloza - Exploring the Farm and ProcessingDecember 01, 2020
The World with Automated Coffee ShopsNovember 17, 2020
Business models in and out of the pandemicOctober 20, 2020
Introducing.. The Unfiltered Coffee PodcastOctober 08, 2020
