Farm Chica
Dedicated to providing a holistic model for promoting sustainable lifestyles and ways to engage in traditional methods of homesteading. Join me Renee Delgado-Riley, a native-born New Mexican as I share how I respect Mother Nature through easy to apply tips that anyone can do. Through this podcast, I hope to inspire you to tap into your ancestral roots and live a more traditional, simple life that focuses on sustainability and respect to the Earth. So join me as I share 20-30 minute tips that anyone can do.
Episodes
44 episodes
Tomato Talk: From Garden to Table
Everything tomato-related, from growing the perfect garden-fresh tomatoes to harvesting them at their peak and incorporating them into delicious, simple recipes. Whether you're a seasoned gardener or just getting your hands dirty, you'll find e...
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Season 7
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Episode 3
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24:27
Berry Bonkers: All Things Goumi
I explore the intriguing world of the Goumi berry, a little-known fruit with a rich history stretching back to ancient times. Discover the unique characteristics and benefits of this versatile shrub, and learn how it can be a valuable addition ...
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Season 7
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Episode 2
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14:43
Cheese Louise! Farm Chica's Guide to Homemade Cheesemaking
Why make cheese at home? For starters, homemade cheese allows you to control the ingredients and ensure the highest quality. It's a great way to avoid preservatives and artificial additives found in many store-bought cheeses. Moreover, cheesema...
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Season 7
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Episode 1
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28:46
Buzzworthy Basics: Your Guide to Beekeeping 101
Welcome to 'Buzzworthy Basics,' as I delve into the fascinating world of beekeeping, offering practical tips, expert insights, and step-by-step guidance to help you embark on your beekeeping journey with confidence. From setting up your f...
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Season 6
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Episode 2
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33:28
Wasabi Whispers: Unleashing the Flavorful Tales of Japan's Rhizome
Dive into the captivating world of wasabi with this podcast, where we unravel the rich history behind this elusive vegetable. From its ancient roots in Japan to the secrets of cultivating it, we explore the untold stories of wasabi's jour...
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Season 6
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Episode 1
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15:16
Blossom & Thrive: The Art of Fruitful Pruning
Fruit pruning is a proactive and strategic practice that contributes to the overall health, productivity, and longevity of fruit trees. It involves a combination of art and science, with the goal of optimizing the tree's structure and promoting...
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23:36
An Aronia Superfruit Story
Aronia berries are the most nutritionally dense fruits in the world and packed with antioxidants and polyphenols. Research has shown that aronia berries can help with immune system function and an overall health food.Learn how you can b...
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Season 5
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Episode 8
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14:14
Gooseberries: The Banned Bush is Back
Once banned in American for posing a threat to the White Pine tree, learn about an awesome bush that provides grape-like berries for many years.
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Season 5
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Episode 3
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16:41
Edible Vines & Why it's Thyme you Have Them!
Growing vertically maximizes space, provides shade and limits rot and pests. Now what if you could grow edible vines to be both ornamental and used for culinary delights? Well, it is about damn thyme you add these to your farm, homestead or bac...
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Season 5
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Episode 2
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13:52
Healthy Soil, Happy Plants: Easy Food Composting
Composting is a traditional form of adding nutrients to your soil to produce more nutritional plants. Learn how to compost your food scraps to reduce your waste and decrease green house gases.
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Season 5
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Episode 1
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18:05
Apple-solutely Delish Home Brew: Cider 101
Cider is a historic way of preserving apples, quince and other fruit that produces a boozy, delicious beverage. I discuss its history and an easy-to-do at home recipes for your own brew.
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Season 4
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Episode 2
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29:27
Popping Flowers: Growing & Harvesting Maypops AKA Passionflowers
Maypops AKA Passionflowers have a wonderful history in the US, however it has fallen out of favor with commercial agricultural practices. Maypops are seeing a revival and learn about how you can help with its resurgence.
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Season 4
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Episode 1
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16:39
I've Got a Pickle Hey Hey!
Pickling is one of the oldest forms of food preservation. I will share its history and my tips for making the crunchiest pickles. Beyond cucumbers, you can pickle almost anything. These recipes won me multiple blue ribbons from the New Mexico S...
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Season 3
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Episode 7
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23:11
Down with the Spicy Roots
Horseradish has a a long history of medicinal and culinary uses. Join me as I share some simple tips on growing, harvesting and making your own prepared horseradish sauce.
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Season 3
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Episode 6
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14:11
Rhubarb: From Medicine to Culinary Delight
How do you like to eat rhubarb? Why not add this perennial plant to your garden, farm or homestead. My favorite way to eat this yummy stalk vegetable is combine with strawberries and sugar baked in a sweet pie crust.
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Season 3
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Episode 4
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15:50
The Easy Act of Sustainability
A non-political approach to living sustainably every day. Most people can't afford to go solar or use alternative energy sources, but we all with small acts can be more eco-friendly.
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Season 3
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Episode 3
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22:35
Duck, Duck...GREAT: Raising Meat & Egg Water Fowl
Look no feather because I have dedicated this episode to my favorite water fowl, the duck. Join me as I share how to raise ducks for meat and egg production. Adding a flock of ducks to your farm, homestead or backyard has never been ea...
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Season 3
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Episode 2
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31:17
These Rosehips Don't Lie
“Of all the flowers, methinks a rose is best.” ~ William ShakespeareLearn about an ancient fruit that has the most beloved of other flowers, the rose. I'...
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Season 3
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Episode 1
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17:39
What's with this tuber? Jerusalem Artichokes
Join me as a I discuss Jerusalem Artichokes, which neither are an "artichoke" or originated from Jerusalem. This tuber is a great addition to your nutrition and backyard, farm or homestead.
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Season 2
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Episode 12
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18:47
To Medlar or not to Medlar, that is the Question
Join me as I share some information about the mysterious, medieval fruit...the medlar. You will be impressed and understand why Shakespeare saw the Medlar fruit as beautiful and sexual. I will share some tips on growing your own and what you ca...
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Season 2
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Episode 11
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9:43
Persnickety Persimmons: An Autumn Fruit that takes Patience
Join me as I share some tips for growing and enjoying persimmons. These late autumn fruit are great additions to your farm, homestead or backyard.
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Season 2
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Episode 10
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24:47
Time to Get Basted: Raising Turkeys for Meat
Join me as I share tips for raising your own turkeys for those holiday feasts. I promise raising your own meat tastes better than anything you find in a grocery store. It is healthier for the environment and for your family.
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Season 2
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Episode 9
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23:13
Quince: The Homesteader's Helper
Join me as I share secrets of the amazing, unsightly and ugly fruit..quince.
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Season 2
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Episode 9
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19:23
Tales of a Muscadine Grape: Rich History of a Native American Fruit
Native to the Southeastern U.S., muscadines have a rich history and are packed with antioxidants and health benefits. This is the only grape native to America, while all others were imported. Its wine has a bad reputation as being overly sweet,...
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Season 2
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Episode 8
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22:50