ChiTuckyBourbonBrothers
The “Chitucky Bourbon Brothers” podcast, hosted by Mike Nielsen and Tony Meyers, serves as a delightful exploration of bourbon and whiskey culture, offering insightful reviews and discussions about various bourbons and whiskeys. The hosts share their passion for sipping “brown water,” a colloquial term for bourbon and whiskey, and aim to blend music with their love for these beverages, creating an engaging auditory experience for listeners. The podcast not only provides detailed reviews of different bourbons and whiskeys but also promotes a relaxed atmosphere where enthusiasts can enjoy the nuances of their favorite drinks alongside music that complements the experience.
ChiTuckyBourbonBrothers
Episode 111 - Stagg 24B
Bourbon enthusiasts know that high proof can deliver extraordinary flavor, but the ChiTucky Bourbon Brothers take this concept to the extreme with a mind-blowing 141 proof Binny's barrel pick of Buffalo Trace's Stagg 24B bourbon. This monster whiskey—at a staggering 70.5% alcohol—delivers an unforgettable tasting experience that demands respect and patience.
Despite its intimidating proof, this Stagg reveals remarkable complexity for those brave enough to persevere past the initial heat. Cherry cola, leather, creme brulee, and even root beer notes emerge alongside a mouthfeel described as "oily" but never "sticky." What truly distinguishes this bourbon is its extraordinarily long finish—a warming transition gracefully from sweet to peppery and lingers seemingly forever.
At $70 retail, this represents exceptional value, but this is absolutely not for bourbon beginners—it requires multiple sips to acclimate the palate before revealing its full glory. For seasoned whiskey lovers seeking the ultimate high-proof experience, this particular Stagg barrel pick delivers a masterclass in how intensity can enhance rather than overwhelm complexity when in the hands of master distillers.
I don't want a little Mellencamp, I want a lot of Mellencamp man. Old school Mellencamp is legit. A lot of his songs kind of sound the same, though For sure this is the 80s man 80s music, is it? So you just turn an album on and you're like I like it all, because it all kind of just is like one big song.
Speaker 3:It's just like it's not that similar, but it's like classic rock. This is like when. This is like when classic rock is not like the ACDC hard guitar. This is more of a no comparison. No comparison, exactly.
Speaker 2:But they put them in the same genre now. But the fact that they both were at the same time, god, those were good times. This is like pop in the 80s Shy Tuggy Bird Brothers, mike and Tony, not listening to pop, but listening to some Mellencamp.
Speaker 3:And then after this would be like if you went to your Yacht Rock.
Speaker 2:No comment. No comment on Yacht Rock. Some people love it, though. Christopher Cross Sailing. I don't it though, christopher Cross Sailing. I don't have anything to say to that, but I also don't give Tony a heads up on where my brain is going on any given day. Sweet.
Speaker 3:A lot of these times.
Speaker 2:But man, it's March.
Speaker 1:It is.
Speaker 2:I think it took my whole life to realize how awesome, how great March is. I think because Chicago and Born and Raised Midwest March weather kind of starts to break. It's still gross and it could still snow and it could still rain and all that kind of stuff, but weather breaks a little bit. You get spring break. For me, the real estate market opens up, which I love being working and making money and being busy. But then, like March madness. And then baseball and I mean I love the NFL, but like you know that feeling after the Super Bowl you're like God, so glad it's over, it's like so intense and so much. But here's my question what do you love about March? I just threw out a bunch of little things, but like the time of year just feels good april and then may and then june. All the months after that summer hits and it's so great as well, but like something about like that start of spring, just really has me going, the answer spring, I mean that's how I was just gonna well?
Speaker 3:no, because everything you said is is spring. You come out of like when you live in Chicago or you live in any of these Northern States where you have to deal with winter. Um, our winners actually have been pretty easy the last couple of years. But when you have to deal with the gray skies, it's nice to get blue skies again, and I think that's what we get. We just had a weekend of 70 degree weather, 65 degree weather, snow the next day. Welcome to Chicago.
Speaker 2:Yeah.
Speaker 3:But you get those days and everybody goes outside because it's great, what I like. I'm a huge baseball guy and most of that has turned into.
Speaker 2:I was going to say that's probably the biggest thing for you. Yeah, spring training.
Speaker 3:My kids are into baseball, so I'm really into baseball, even though more than I was as a kid and I'm from Kentucky, so this is our time are into baseball, so I'm really into baseball, even though more than I was as a kid um, and I'm a you and I'm from kentucky. So this is our. This is our time. It's basketball season all right.
Speaker 2:So we're in good moods because there's whiskey in the room and, uh, we're hanging out and having a good time, but also because it's you know, the spring has sprung and, uh, march madness is upon us and, um, who's gonna win? Starting start.
Speaker 3:Starting. Who's going to win it? Oh, you know what? I actually have not done my bracket yet, but I've decided that my final four are going to be all four SEC teams. Oh, that's fun, I mean it doesn't become, it will not be Kentucky. They're not good enough. But I'm going to have four SEC teams. Everybody talked about how good they are this year. Now we're going to see all these SEC teams lose in the first round.
Speaker 2:So why are you doing that then? I think they're good, I think they're really good.
Speaker 3:Okay, I look at teams like Auburn and Florida, alabama, tennessee. Those are four of the top six teams in the country, besides Houston and Duke those are four ridiculously good teams.
Speaker 2:I just those teams are all just so fun to watch they play they're just super athletic ball, yeah, so um, we covered the sports, lots and lots of sports. But sometimes we cover cars and sometimes we cover. You know, we got a lot of different things.
Speaker 3:That is one thing that we didn't talk about. I, the one nice thing about spring is when you can get your fun cars out. You start seeing like even this weekend. I saw this weekend Sometimes.
Speaker 2:I've got to give Tony a little carrot he needs a little carrot.
Speaker 3:He's like I want to eat that carrot.
Speaker 2:All right, let's go get that, because how I'm going to transition is this whiskey you're going to drink today. You should definitely not be behind the wheel of a car because, it is so unbelievably high proof. It is the Stag. They used to call it the Stag Junior, now they just call it the Stag, and the typical proof on this from 2024 is about 127 to 130. And Binnie's did a pick and Tony grabbed it and it is 141 proof. Yes, so, 70.5% alcohol.
Speaker 2:How could that have any flavor at all at that proof? And or again, don't get behind the wheel because it's.
Speaker 3:I don't want to waste it, but I'd love to see if it would catch on fire.
Speaker 2:We're not doing that, I know.
Speaker 3:I don't want to waste it.
Speaker 2:Whiskey apartment burns down because Kentucky Starts a block big fire. Shy Tucky has a really bright idea to start some whiskey on fire. I didn't realize. I never thought about that. I guess our apartment is pretty flammable. It is, but I don't think we don't need real Christmas trees around here or anything like that.
Speaker 3:Or lighters, or smoking or cigars or anything like that. It's not that high proof. It's not like that old. What was it when you were in college? The 151? What was that college? The 151? What was that rum? Right, something that was like Bacardi 151.
Speaker 2:Yeah, you could literally light it on fire, right, that was the deal, like college, yeah. So this uh, I'm gonna let Tony get into some stats about what they call uh, again Stagg and not Stagg Jr, but to me it'll always be Stagg Jr, but it's kind of a uh, a baby uh, in the way of Jr. Of the Buffalo Trace antique collection which is from Sazerac. And that antique collection a lot of people really seek it out and go after it like they do the Pappy's, but it consists of the older, more aged George T Stagg, the Sazerac Rye, which is always an 18-year-old, the William LaRue Weller kind of father of the other Weller bottles, and Thomas H Handy, which is another Rye, and then the Eagle Rare, 17-year-old.
Speaker 2:So there's five in the antique collection. But this is a younger version, a junior version of the George T Stagg, which is always I wouldn't say say always, but typically people are lovers, lovers, lovers of it, because again two of those in that five arise. So you kind of have people really run towards those if you're into your rise. And then there's the, the three bourbons, which is the stag, the weller and the eagle rare.
Speaker 2:So um did I describe, did I did I uh ruin the whole junior part?
Speaker 3:no, I mean the junior was just because it was half. It was half the age and always a lesser proof, and it started in 2000.
Speaker 2:Wow, you really summed that up. I said a lot and you're like half the age.
Speaker 3:All right, cool, I mean if you get the stag from the antique collection. It's typically 15 to 19 years, it's usually 130 to 137 proof, something like that, and this particular Stag is typically regular Stag Junior seven to nine years. It comes out twice a year and it's usually around 125 to 130 proof and it started in 2013. There's been many batches, so they used to call it Stag Junior and it was really cool. We've got a couple of bottles around here. We were looking at it earlier and they used to have a little junior right in the last G, right in the middle of the last G.
Speaker 2:It said junior.
Speaker 3:Well, batch 18, they dropped it. So batch 17, which is the last one that had the Stagg Jr, batch 18, which is the winner of 2021, they got rid of it. They got rid of it. That was the end of um, that was literally the end of the junior. And then, since then, what they've done is they change it and they they indicated by the year and a and B. So now this is stag 2024. They come out with two stag juniors per year One's called stag 24, a one's called stag 24 B. Yeah, the stag 24 B was happened to be released in the winter. They don't give us a month, it just says winter. So we're going to say November, december, and that's what we're drinking right now. This happens to be a barrel pick of it, which is the highest proof I've ever had.
Speaker 2:Maybe the A is released in March, and that's another reason March is so great.
Speaker 3:I will, that's another reason March is so great.
Speaker 2:I will Maybe.
Speaker 3:Maybe I don't know.
Speaker 2:I mean I don't know the answer to that. What I will say is Stagg Jr has always been like. Back in my early days of starting to drink whiskey, I had a whiskey mentor and he always talked about how he hated Stagg Jr and it was our only you know only point of contention where I just always loved it. I loved the high proof. I loved the kind of molasses, sticky, vanilla, creaminess of it, but also with that high proof, so it was kind of best of both worlds. He never loved it and I really have loved it ever since. Pretty much all of those, uh, all of those years since 2013, that seems. That's about how long I've been drinking whiskey about 12 years. And the antique collection, the five bottles we talked about before. Those are coming on. I think they were out in 02. They're coming on their uh, give or take 25th anniversary, which I thought those were out a lot longer. Um, but that that's still a pretty good run of those amazing, amazing battles. So keep going.
Speaker 3:So what else? Well, I mean, I guess the big thing is who's George T Stagg? I don't know if anybody knows who George T Stagg is. George T Stagg, born in 1835 from Kentucky, gerald County in Kentucky, november he enlisted. He was in the Civil War actually the Union Army of the Civil War Isn't that kind of crazy All the way up to lieutenant and then when it ended he moved to St Louis and started working as a whiskey salesman.
Speaker 2:I was going to say, okay, we've covered a lot about it.
Speaker 3:I feel like we've done this in the past.
Speaker 2:Why are they naming whiskey after him.
Speaker 3:Well, so he started purchasing barrels of OFC, which is that old Fitzgerald company's crazy expensive, really sought-after barrels. So he started buying barrels from them and it grew a relationship to where he actually became friends with EH Taylor. And then, when Taylor actually went into financial hardships, he used this opportunity of selling whiskey and making it to actually purchase the OFC's distillery. And then, um, stag and taylor formed eh taylor.
Speaker 2:So stag is the original of eh taylor god, I'm so glad I looked that up because you are so wrong. Ofc is named after the old fashioned cooper oh, I don't know now which is now buffalo trace um, and actually they but all that's great, put out a 25 year old of that. Uh, and I remember it comes in a real, real fancy wooden case. Um, it's usually typically around, you know, aftermarket four to five thousand dollars for an ofc.
Speaker 2:So if you're in, that market, go get one um, I've heard it's great, but I don't, I don't that's not old, fits I'm sorry, I'm out. I'm out, um, all right, so the rest of that was correct, so they good, good that's really, that's really nice the right yeah, the rest of that.
Speaker 3:I just didn't have the, I didn't have the acronym correct, but uh, yeah, so he, yeah, anyway. He purchased ofc distillery stag and taylor formed eh, taylor jr and company, with stag as the president, and then they built a super dominant distillery in the 19th century known as buffalo trace.
Speaker 3:So he's one of the founders of buffalo trace wonderful that if you want crazy stats or stumps, if you want to get into history, we can read a lot more, go into it. But ultimately george g stag is one of the founders of buffalo trace and that's why his name is on multiple bottles cut along with taylor.
Speaker 2:You said, yes, I just had a taylor the other he actually sold taylor.
Speaker 3:I mean he was like a whiskey salesman and was selling taylor.
Speaker 2:When taylor went into financial hardships he kind of merged with them, slash, bought them and they became, eh, taylor together I wonder how that all like those guys get together and what the whiskey was tasting like in the call it late 1800s, what it was, what it just tasted like what I mean, that was, were they like oh?
Speaker 2:this is good, compared like. It's probably like now, similar to now, where you know there's good and bad, like that one's watered down or whatever. I wonder if their profiles were I mean, it's still made the exact same way. I wonder if their profiles were similar and that's what they were kind of judging it on and where to buy their. I mean they, they had to, they were tasting barrels, it was previous it was no good and bad.
Speaker 3:Well, yeah, but it was previous to that bottle and bond act. I mean, that bottle and bond act of like 1897 is like a really big deal and that's when there was a lot of shit yeah, for that that's.
Speaker 2:You're exactly. Probably just not even. Not even they weren't part of it.
Speaker 3:Yeah, those were the swindlers that were just like hey, we pissed in this and you should they are one of the ones that wrote their cream rose to the top because they had good stuff and when this bottle and bat bond act came out, all the shit it was all that crap went away and their their stuff was already good and even became better because they already knew how to do it got it. That would be my two cents are we uh?
Speaker 2:are we sniffing and tasting now, or you have more no, let's get.
Speaker 3:Let's get into the bottle. We've been talking about stuff for a while. Says sazerak and owns this. If people don't know who sazerak is, sazerak is what? The number one. What did they say? What did I say earlier? You?
Speaker 2:said the number one maker of product of distilled spirits.
Speaker 3:Distilled spirits in the United States.
Speaker 2:And then you said one of them was Fireball and I was like wait a minute. Sazerac has some of the best whiskey in the world, bar none, and some, even little droplets of their whiskey goes into Fireball. It's not distilled, it's distributed, distributed Considerably different, so they don't make it, but they distribute it. Got it, so Sazerac just bought whoever's making that Buffalo Trace?
Speaker 3:They have Fireball.
Speaker 2:How many shots of Fireball?
Speaker 3:have you had in your life? A hundred, that's kind of a lot. I like them on ski trips. We do them on the, we do it while we're on the lift.
Speaker 2:I mean you just literally kind of shut down our podcast forever. What People are going to be like? I really trust.
Speaker 3:Tony's palette.
Speaker 2:Oh dude, when it's cold at 11 in the morning funny, but Tony's got that palette that really, really blends with mine and you're like I like fireball.
Speaker 3:I like sitting in red hots. You get me at 11 in the morning. We're going up a cold chairlift. Somebody hands me a fireball.
Speaker 2:Absolutely, I'm taking that it's always time for two things in your world. Those two things are sweet sand or candy and whiskey, and that's a little bit of both. Yeah, and that's a little bit of both. Oh, my God. All right, that makes a whole ton of sense. So if by the end of the podcast we're about 60 minutes in, if we start to slur a little bit, it's again because this is over 70% alcohol, which I guarantee you can light this on fire, but I want to smell it and I want to taste it, because I've heard really, really great things of the 127.
Speaker 2:So I wonder if, yeah, I mean the alcohol is coming through on the nose for sure.
Speaker 3:Yeah, but I don't think it's overwhelming. I mean, whenever you do any high proof alcohol, I feel like you're gonna get. You're gonna get some of that. It could be. It could be way more overwhelming I mean I feel like if I'm drinking 120 or 130, it's all the same. This doesn't, this doesn't like.
Speaker 2:Stand out to me, we're gonna break something down here for you or I am, and that is when people smell. This is true of um, of some wines as well. People smell cherry cola and tony's like I don't get that and I go let me guess you're thinking of cherry coke, or I am, or cherry coca-cola, separate the two and get like a ripe cherry, but then also get that like just totally sweet cola. The two go well together and that's why there's all those things that smell and taste like cherry Coke.
Speaker 3:But that is for sure here yeah, I I uh a fruit forward, the cherry for sure. I mean I'm I'm getting leather on the tail end leathery yeah I'm getting some cream brulee type stuff which is that sugary, you know that sugary which might, which may be the cherry cola, like I cream brulee, the one you blow torch yes, exactly correct. Yes, you caramelize the top of it.
Speaker 2:All right. All right, I like. All right. I'm totally with you on the leather. I don't know if the creme brulee is there. For me it's definitely fruity.
Speaker 3:but I'm a little smoky. You're getting a little smoky, yeah, but I think that's where I'm going with my leather.
Speaker 2:to tell you the truth, this is also big time wheelhouse for me of did you say seven to nine years? It is yeah, that's, that's a, that's a great, great age of a whiskey.
Speaker 3:It's actually Buffalo trace mash bill. Number one is what they're saying, which is a 80 plus percent corn on less than 10% rye, around 10% barley. They don't never give it the exact.
Speaker 2:I'm going to taste it.
Speaker 3:Do it. Oh, there's some heat there. Some heat, but a mouthfeel like nothing else. Yeah, you're going to have to take a few sips of these because you're going to have to get used to this before you can taste any flavors.
Speaker 2:Those cherries are coming through. A little chocolatey. Are you getting the leather? We've talked about this like. What does leather taste like?
Speaker 3:No, I'm more of a smell of leather, not a taste of leather. I feel like when I go my leather turns into like a cinnamon black pepper, typically in the taste, oaky.
Speaker 2:Yeah, char, and that just real hits every little spot.
Speaker 3:Licorice, kind of molasses Licorice. I feel like you say you don't like licorice.
Speaker 2:There's a little licorice in this, yeah you're right, there's a little licorice in there. That's probably my only drawback. If you're not licorice, a black licorice.
Speaker 2:Very different Red lic if if you're, uh, not licorice, a black licorice, very different red licorice is really sweet and I'm gonna admit that. Um, I heard someone else review it and they talked about root beer and I was like holy shit, that is. I don't know if you could take everything we've said to this point and on the palate you get a certain level of root beer. It doesn't taste like you're drinking like a dad's root beer or something. It's spectacularly way better than that, but it does have a little hint of root beer in its sweetness and in its kind of like oaky char.
Speaker 3:Yeah, I don't disagree with that, that I just don't think I would have ever got root beer but now you do, yeah, yeah, I like, and that's there's.
Speaker 2:There's a lot to be said about tasting notes and like what other people find out and they figure out. It's like have you heard creme brulee somewhere else before? Sure you have, you weren't just like, oh, I had that for dinner last night, or dessert last night. And now I'm coming to the podcast and thinking that, like, sometimes things pop into your mind because you've heard them before, for sure.
Speaker 3:Um, separating oh, I want to go into the finish a little bit, because how crazy long it was.
Speaker 2:I mean, I'm sorry, I know I'm not ready to finish.
Speaker 3:I'm telling you this the finish on this is so long and it's so oily. It's definitely not a top, it's not a sticky mouthfeel at all. It's there and it's there for a long time and that's where the spiciness comes out. It's like got the sweet that ends in spice, and I don't know how to put words. We always use the same cherry, caramel, oak, you know that kind of stuff, but this has got like that pepperish and then at the end it finally goes away. But this is good.
Speaker 2:This has got a great finish. I love that you talked about the pepper, because I think pepper is such a better way to describe. If someone said it's peppery, as opposed to like a cinnamon, I'd like, oh, give me the pepper all all day long.
Speaker 3:Yeah, um, I mean it's cool when they took when it's very rich, very lingering, sorry, it's cool what I like it when I coat your tongue, like sometimes when it sticks to the top of your mouth or it can give you, like that kentucky hug where it burns all the way down your chest. This, this seems to like stick to your tongue and then you taste it for a lot longer I mean absolutely, I it's there's.
Speaker 2:I just love how long it lasts it's really good and it's just so warming, and that proof, like because you kind of forget about it, because it's not just like so burning, yeah, then it kind of catches up with you and you're like oh, it's still there, like it's still there like the is like the nicest, smile-inducing Kentucky hug whiskey I've had in a long long, long time.
Speaker 3:If you don't like high-proof bourbon and you have one sip of this, you will never have it again. You have got to have two or three sips of this. You've got to let your tongue get used to this, because that's where you get the flavors. This has got a crazy complex, really, really good mouthfeel that it just takes time to get into it, but once you're into it, you're into it.
Speaker 2:Yeah, and I was looking up. I didn't realize Do you ever go into your phone and you're like scrolling through pictures? Because I know I took a picture of the top whiskeys on certain lists last year and I'm pretty sure do you already know without me looking it up?
Speaker 3:if it was, I'll have it in a second, but um, oh, I think it was in the top 25 or top 20. We did not do this podcast last year, so it wasn't on like the ones that we kind of merged with when we did our our you know, beginning of the year, top bourbons. That we kind of don't do now. We kind of like list other people's and then see what we sipped and what we can, what we thought was equally as good, um I feel red for a while.
Speaker 2:Was, was, uh, and probably still is. Minic is is a pretty big fan. I, I, I would say, or think this is a big proof.
Speaker 3:I mean this, this benny's pick, this benny's pick that we have is is, uh, like, I mean it's. It's a big proof. You, you got to be careful drinking this. What did you say earlier? This will turn you into an alcoholic.
Speaker 2:I did say that I was like this is one where it's so good you want to drink a lot of it and then you're like, oh, and it's also $141.
Speaker 3:All of a sudden, your tongue goes numb.
Speaker 2:That's very possible. Thank you for bringing up the peppery. I would also go with kind of a burnt caramel. Long, long, long, absolutely wonderful.
Speaker 3:Finish, now separate it you already let me do it um, I'll go, I don't care. Shareable yes, I would share this with anyone that thinks that they. I just paused that long you know it long.
Speaker 2:No, I knew you wanted to. I'm just going to sit here and see how long it takes what I have learned is that silence and podcasts go over really well.
Speaker 3:We're just going to jump in sometimes. Sometimes we need to think before you talk, you were thinking Anyway, shareable, yes, but you have to be.
Speaker 3:Somebody has to like high-proof bourbon and they have to like bourbon. You have to be. If somebody has to like high proof bourbon and they have to like bourbon, you give this to somebody that doesn't like bourbon and they're going to literally like spit it out. I mean, somebody that's like new to it, there's a lot. Why are you sharing it then? Dude? Because somebody like I don't know anybody I'm not giving names Anybody that really says they like bourbon, I'd like to give them a shot. Somebody that says, hey, love, okay, I love. Shareable with little asterisks of yeah, of influence is off the charts. Price I mean I got this at retail price of 70 bucks.
Speaker 2:I mean 69.99 or 65 or something did you hear that like this is yeah this is cheaper than like how often are we like I want it to be a little cheaper from 100 anything anytime I say that at the 100-ish point or higher, I want it to be this, I want it to be 70 bucks and I want it to be this Shareable. I wouldn't say totally disagree. We have the asterisk of who we're sharing it with, people that are just really ripping, ready to try it and have heard about it and stuff like that. Influence and price, probably, uh, probably no higher, meaning it's no higher influence and no better price for what you're getting. Um, this is probably one of my I mean one of my favorite whiskeys I've tasted, definitely this year and last. Um, and I'm going to give it um.
Speaker 3:I've got mine locked in.
Speaker 2:I'm going to go with uh, four and a half.
Speaker 3:All right, I was at four and an eighth, so we're not far off. This is better to me than that Larceny barrel proof a one, two, five we had, and I'm pretty sure I gave that a four, and this is better than that. This is better than that. That's why I'm going higher than that.
Speaker 2:Yep, and this is in that world and it could be higher, maybe four and a quarter, I don't know.
Speaker 3:I I had four and an eighth written down ahead of time because I didn't want to, I didn't want you to think I was cheating and uh, that was, that was that it could be four a quarter, it could have been four and a quarter.
Speaker 1:I'm just saying.
Speaker 3:the listeners are probably like here comes the number when Mike and Tony are pretty much the same number because they share notes before the podcast, but four and a half and four and an eighth is a little different but whatever.
Speaker 2:No, I think there's a lot of difference there. Usually we're off by yeah, a little bit less.
Speaker 3:I was just a big fan of. I just think this is better than that larceny barrel proof, and I don't think it's as good as the russell reserve 15. So I'm putting it between there. That's where I'm kind of at well, uh, wow, we really traded that was good one spectacular today.
Speaker 2:Uh, stag, 141 proof. Benny's pick uh, let's go out on some good tunes, as we always do. More melon camp, I'm calling it, I knew it. Yeah, I this. Not only does it have me buzzed, but it has me like kind of speechless. It's good stuff, man, so good. I'm not gonna shed a tear or anything like that, but shy talking bird brothers, mike and tony, we take care. Take care of the whiskey so you could focus on with whom you share it.
Speaker 2:Because if I say that too fast, 141 proof it's like right on your tail yeah, I feel like I'm in a race and someone's on my tail and I'm like oh, no, here they come and they don't let it.
Speaker 3:They're gonna go.
Speaker 2:They're going 142 miles an hour and I'm like oh no, here they come, and they're going to go 142 miles and I'm going 141 way too fast, great song.
Speaker 3:A couple songs that our band should think about. I'm just saying.
Speaker 2:Blue Sky Highway. We actually played Friday and it was our singer's birthday, hey next show is at Space in Evanston.
Speaker 3:for those people that listen, that'll be fun.
Speaker 2:Next podcast we're going to get the date. Unless you have the date right now, May 21st Woo.
Speaker 1:May 21st at Space.
Speaker 2:It's a small space, so get your tickets. And hey, get yourself some Sip merch and some Shy Tucky merch we're going to bring it out.
Speaker 3:We haven't done it.
Speaker 2:We're going to get it out. Get it going. Ow Love it See you later, guys.
Speaker 1:Thanks for taking a listen. Well, there's a young man in a t-shirt On a list to a rock and roll station. He's got a greasy hair, greasy smile. He says, Lord, this must be my destination. Bye.
