ChiTuckyBourbonBrothers
The “Chitucky Bourbon Brothers” podcast, hosted by Mike Nielsen and Tony Meyers, serves as a delightful exploration of bourbon and whiskey culture, offering insightful reviews and discussions about various bourbons and whiskeys. The hosts share their passion for sipping “brown water,” a colloquial term for bourbon and whiskey, and aim to blend music with their love for these beverages, creating an engaging auditory experience for listeners. The podcast not only provides detailed reviews of different bourbons and whiskeys but also promotes a relaxed atmosphere where enthusiasts can enjoy the nuances of their favorite drinks alongside music that complements the experience.
ChiTuckyBourbonBrothers
Latest Episodes
Episode 136 - Maker’s Mark 101
Maker’s Mark 101 sounds like a tiny step on paper, but that extra proof and extra $10 can mean very different things depending on how you actually drink bourbon. We break down the Maker’s Mark mash bill (yes, Tony knows it by heart), talk about...
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Episode 135 - Penelope Barrel Strength
We disappear for a couple months, then come back with the kind of update that only makes sense to bourbon people: we moved the entire whiskey apartment. That means a new, speakeasy style space in the Chicagoland area, more room to host friends,...
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Episode 134 - Four Roses Single Barrel OESK Red Label
A bourbon brand changes hands for $775 million and we still have to answer the only question that matters: how does it taste in the glass? We crack open Four Roses Single Barrel (red label) OESK at 100 proof, talk price and value at the $50 mar...
Episode 133 - Jefferson's Presidential 18 year
A bourbon can be rare, expensive, and still disappoint. That’s why we finally went for it and put Jefferson’s Presidential Select 18 Year in the glass, the kind of “unicorn bourbon” people whisper about at whiskey bars and chase at auctions. Th...
Episode 132 - Elmer T. Lee
The bourbon world loves a loud debate, and Elmer T. Lee seems built to start one: is it a smooth classic that earned its reputation, or is it an “allocated” name that rides on scarcity and Buffalo Trace hype? We pour a 90 proof single barrel so...
