Year of Plenty Podcast Podcast Artwork Image

Year of Plenty Podcast

Poldi Wieland

Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts with Jake PerryApril 17, 2024
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Vertical Gardening Strategies and Inspirations for Small SpacesApril 04, 2024
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Food Labels Demystified: Navigate the Grocery Store with Confidence featuring Julia PutzeysMarch 26, 2024
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Nourishing Scoops: DIY Guide to Nutrient-Dense Ice CreamMarch 19, 2024
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Spruce Tree Foraging, Identification Tips, and Culinary UsesMarch 11, 2024
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Spear Hunting, Homemade Syrup Making, and Serviceberry Foraging with Luke OswaldMarch 06, 2024
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High Protein Diet Tips, Keto Pizzagna Recipe & Ancestral FoodwaysFebruary 26, 2024
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Locating and Hunting Mountain Whitetail Deer with Kenneth Thrall from KifaruFebruary 22, 2024
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Beware! Microplastics in Water, Food, Kitchen + Our Herbal Medicine GoalsFebruary 13, 2024
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High Alpine Dairy Farming & Raw Milk Cheese Making with Max KuehnhoeferFebruary 09, 2024
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DIY Meat Grinding: Pro Tips For Making Ground Meat At HomeJanuary 23, 2024
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Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin FilicettiJanuary 09, 2024
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Fueled By Meat: Carnivore Diet, Intermittent Feasting & Boosting Fertility with Dr KiltzDecember 19, 2023
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Nourishing the Land and People: The Microbial Magic of Korean Natural Farming with Chris TrumpDecember 07, 2023
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Foodies Roundtable: A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing MeatsNovember 21, 2023
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Wild Mushroom Preservation, Fun Local Food Kitchen Projects & Reimagining Our Food Journey with Chef Lorenzo TavaniNovember 12, 2023
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Unearthing Glyphosate: The Silent Chemical on Our Plates with J Gulinello, Nutritional TherapistOctober 16, 2023
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Nourishing the Gut: Microbiome Mastery & Gut Healing Expectations with Natalie Earle, FNTPSeptember 25, 2023
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Lab Grown Meat is HERE! What You Need to Know About Meat 2.0September 07, 2023
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Digging Deeper: Cold Climate Gardening, Permaculture Principles and Cultivating Community with Kareen ErbeAugust 16, 2023
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In Pursuit of Wild Foods From Germany to America | My Appearance on the Publicly Challenged PodcastAugust 07, 2023
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Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine ThomasJuly 20, 2023
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Nature’s Pantry Revealed: The Versatility of Milkweed and Other Wild Edible Plant Staples with Clay BowersJuly 05, 2023
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Quail Diaries: The Hatching Experience, Building a Budget Coop & Lessons LearnedJune 21, 2023
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Navigating the Controversy: Myths about Cattle Farming and Its Role in our Food System with Natalie Kovarik and Tara Vander DussenJune 06, 2023
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